Detailed Course Contents
12,200 JPY Course (8 Items)
和牛サーロイン会席コース
-
Offer period:
Year-round -
Menu Order Reception Time:
17:30 - 20:30
tax included
Important Notes
Provided Days
MON/TUE/WED/THU/FRI/SAT
Reservation
Reservations must be made 2 business days in advance.
Reservations may be cancelled for late arrivals over 60 minutes.
Order
Orders can be placed for a group size of 1 to 12 guests only.
Menu Information
先附2点
Pre-appetizer dish
お造り
Assorted sashimi
| Menu Info | Platter of several kinds of seafood sashimi. |
|---|---|
| Cooking | Raw |
揚物
Deep-fried dish
蒸物
Steamed cuisine
焼物
Sirloin
| Menu Info | Meat dish made using a cut from the rear back portion to the hip area called "Sirloin." |
|---|
野菜サラダ
Salad
お食事
Rice dish
デザート
Dessert
* Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.
* Photos shown are for illustration purpose only.
* Price per person
* The price is in Japanese Yen (JPY)
Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)