和牛網焼き 200g以上
Sirloin steak
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Ingredients:
Beef sirloin, Watercress, Onion
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Flavor:
Salt, Pepper, Soy sauce
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Cooking:
Bake/Roast
てんぷら盛り合わせ
Assorted tempura
Platter of various kinds of seafood, vegetables and other ingredients, each piece coated in a soft wheat flour batter and deep-fried.
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Ingredients:
Wheat flour, Shrimp
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Flavor:
Cooking oil, Dark soy sauce, Mirin
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Cooking:
Deep-fry
ぎんだら西京味噌漬け焼き
Other grilled fish
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Ingredients:
Sablefish
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Cooking:
Bake/Roast
刺身盛り合わせ
Assorted sashimi, 5 kinds
Platter of 5 kinds of seafood sashimi.
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Ingredients:
Tuna
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Flavor:
Soy sauce, Wasabi
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Cooking:
Raw
刺身盛り合わせ 5種
Assorted sashimi, 5 kinds
Platter of 5 kinds of seafood sashimi.
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Flavor:
Soy sauce, Wasabi
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Cooking:
Raw
のど黒塩焼き
Salt roasted rosy seabass
Roasted rosy seabass seasoned with salt.
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Ingredients:
Rosy seabass
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Flavor:
Salt
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Cooking:
Bake/Roast
きんき煮物
Other simmered fish
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Ingredients:
Kichiji rockfish
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Flavor:
Soy sauce, Mirin, Sugar, Sake(Japanese rice wine)
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Cooking:
Simmer
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Ingredients:
Japanese pufferfish
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Flavor:
Ponzu, Grated daikon radish and chili
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Cooking:
Raw
*Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.
*Photos shown are for illustration purpose only.
*Price may vary.
* The price is in Japanese Yen (JPY)
Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)