Mini Barrel – Kagami Biraki Set
Enjoy the Kagami Biraki – a traditional Japanese ceremony which literary translates to “opening the mirror” with a small barrel! *The price represents the price of the sake (the price of Junmai Ginjo Inata Hime) * The photo is an image of this menu item.
tax included
Inataya Specialty San'in Tour (serves 3 – 4)
Popular assorted specialties, such as lightly dried fish and seaweed sheets picked near the sake brewery!
tax included
Inataya Omelet
Our omelet is a “best seller”! It is a rolled omelet with soup stock prepared by our chef.
tax included
Cold Buckwheat Noodles
Cold noodles as a dish to finish your meal! Enjoy it to your liking, with grated Japanese radish in soup.
tax included
Today's Hand-Shaped Sushi (5 pieces)
When you say “Japanese cuisine”, you say “sushi”! Our chef makes delicious hand-shaped sushi, just as good as sushi made by a chef specialized in sushi (different types of sushi are served everyday)!
tax included
Miso Soup with Basket Clams
A combination of ingredients believed to be good for the liver – miso soup with basket clams, said to be good for hangovers since long ago in Japan.
tax included
Brewery Ice Cream/Plum wine – Hyakka no Sakigake Sherbet
Milk gelato with dense flavors, made with sake lees from our sake brewery Inata restaurant/Sherbet made with Junmai plum wine and plum pulp.
tax included
Junmai Ginjo “Inata Hime”
The fresh fragrances and the bitterness are very popular. Inata Hime offers the promise of marriage, happy marriage, and well-being of the family. (The price listed is for a glass of cold sake)
tax included
Drink & Compare Set – Junmai Set/Ginjo Set
A set that allows you to drink and compare 3 types of sake, in small cups. Enjoying Japanese sake while refreshing your mouth with water after each drink is what “specialists” do.
tax included
Inataya Specialty San'in Tour (serves 3 – 4)
Popular assorted specialties, such as lightly dried fish and seaweed sheets picked near the sake brewery!
tax included
Assorted Kamaboko (boiled fish paste) – 3 types
3 types of Kamaboko: “Agonoyaki, flying fish paste” - a tube-shaped fish paste cake made with flying fish, “tofu tube-shaped fish paste cake” made with tofu, and “Chinese yam Kamaboko” made with whole yams.
tax included
Assorted Satsuma-Age (fried fishcake) – 3 types
3 types of Satsuma-Age: Akaten (red tempura), a Shimane specialty made with red pepper, “Cheese Satsuma”, and “Octopus Tempura”.
tax included
Lightly Dried Large Sailfin Sandfish (2 pieces)
Fatty sailfin sandfish caught off the coast of San'in. Particularly large sailfin sandfish are known as “torohata” (fatty sailfin sandfish).
tax included
Mackerel Pickled in Rice-Bran Paste
Mackerel fermented in rice bran, a traditional meal on the coast of the Japan Sea, made with a moderate amount of salt. Served as broiled fish.
tax included
Seaweed Sheets
San'in specialty! Sheet-shaped seaweed, crispy as implied by the name!
tax included
Sand Dune Sweet & Sour Pickled Scallions
Scallions from the Tottori sand dunes. We slowly pickled large scallions!
tax included
Squid Pickled in Malted Rice
Great with rice, great with alcohol! Received from Sakaiminato (Tottori prefecture)!
tax included
Vinegared Mozuku Seaweed (better than medicine)
Wild Iwa Mozuku seaweed from Tottori prefecture. Strong flavors and aromas. Known as “better than medicine” in Tottori.
tax included
Inataya Omelet
Our omelet is a “best seller”! It is a rolled omelet with soup stock prepared by our chef.
tax included
Salt-Grilled Ginsei Salmon
Ginsei salmon, a brand salmon caught off the coast of Hidaka, Hokkaido. Brand standards are strict, and only 5 – 6% of all the salmon caught meets the criteria!
tax included
Rock Salt-Grilled Chicken
Popular salt-grilled meat, served on hot iron plate!
tax included
Miso-Simmered Wild Boar
Wild boar from Nanbu, Tottori prefecture, simmered to such a tender texture that it falls apart and melt!
tax included
Assorted Homemade Smoked Cuts
Wild boar from Nanbu town and Daisen pork aged for a long time, served as smoked cuts!
tax included
Cold Buckwheat Noodles
Cold noodles as a dish to finish your meal! Enjoy it to your liking, with grated Japanese radish in soup.
tax included
Today's Hand-Shaped Sushi (5 pieces)
When you say “Japanese cuisine”, you say “sushi”! Our chef makes delicious hand-shaped sushi, just as good as sushi made by a chef specialized in sushi (different types of sushi are served everyday)!
tax included
Local Flavors “Itadaki”
Inari rice, seasoned rice, a traditional dish in the western part of Tottori prefecture. Rice, carrots, and burdock in a large piece of deep-fried sliced tofu, cooked slowly in fish soup stock.
tax included
Miso Soup with Basket Clams
A combination of ingredients believed to be good for the liver – miso soup with basket clams, said to be good for hangovers since long ago in Japan.
tax included
Brewery Ice Cream/Plum wine – Hyakka no Sakigake Sherbet
Milk gelato with dense flavors, made with sake lees from our sake brewery Inata restaurant/Sherbet made with Junmai plum wine and plum pulp.
tax included
Mini Barrel – Kagami Biraki Set
Enjoy the Kagami Biraki – a traditional Japanese ceremony which literary translates to “opening the mirror” with a small barrel! *The price represents the price of the sake (the price of Junmai Ginjo Inata Hime) * The photo is an image of this menu item.
tax included
Drink & Compare Set – Junmai Set/Ginjo Set
A set that allows you to drink and compare 3 types of sake, in small cups. Enjoying Japanese sake while refreshing your mouth with water after each drink is what “specialists” do.
tax included
Pure Brew “Inata Hime”
Respectable flavors and aromas, in a popular sake delicious both as cold and warm sake! (The price listed is for a 110 ml glass of cold sake)
tax included
Junmai “Top Suirai”
A dry Junmai, but one that allows you to feel rice flavors. (The price listed is for a 110 ml glass of cold sake)
tax included
Junmai Ginjo “Inata Hime”
The fresh fragrances and the bitterness are very popular. Inata Hime offers the promise of marriage, happy marriage, and well-being of the family. (The price listed is for a glass of cold sake)
tax included
Junmai Ginjo “Goriki”
Sake recommended by the chief brewer, made with Tottori brewer's rice. The fragrances reaching your nose when you drink this sake are refreshing and invigorating! (The price listed is for a glass of cold sake)
tax included
Soft drinks - various types
Orange juice, grapefruit juice, oolong tea, green tea
tax included
“Oyako” Chicken & Eggs on Rice Bowl with Buckwheat Noodles Set Meal
Japan's standard rice bowl with topping! Lightly boiled chicken and eggs in a soy sauce-base soup, on rice! Oyako-Don - chicken and eggs on rice
tax included
Katsu-Don (cooked fried pork and egg on rice) with Buckwheat Noodles Set Meal
Japanese specialty Tonkatsu (fried pork) cooked in soy sauce-base soup and eggs, served on rice.
tax included
Lobster and Vegetable Tempura with Buckwheat Noodles
Tempura served with buckwheat noodle soup. Buckwheat noodles served with a soup full of tempura delicious flavors are exquisite.
tax included
Duck Soup & Buckwheat Noodles on Basket Steamer
Dip cold buckwheat noodles in warm soup with duck and burdock cooked together before eating. The hot water in which the buckwheat noodles were boiled is added at the end and served as soup.
tax included
*Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.
*Photos shown are for illustration purpose only.
*Price may vary.
* The price is in Japanese Yen (JPY)
Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)