Simmered organ meats
Pork or beef organ meats stewed in a soy or miso sauce.
- Ingredients: Beef organ meat, Pork organ, Daikon radish, Konjac
- Flavor: Miso
- Cooking: Simmer
tax included
Fried skewer / Cutlet skewer
A platter of various types of skewered ingredients dipped in batter and deep-fried in oil.
- Ingredients: Pork belly, Hen's egg, Wheat flour
- Flavor: Worcestershire sauce
- Cooking: Deep-fry
tax included
Grilled pork
Pork cut into bite-sized pieces and grilled over an open flame.
- Ingredients: Pork
- Flavor: Salt
- Cooking: Bake/Roast
tax included
Grilled pork
Pork cut into bite-sized pieces and grilled over an open flame.
- Ingredients: Pork
- Flavor: Sauce for chicken skewer
- Cooking: Skewer roasting
tax included
Assorted grilled chicken skewers, 5 kinds
- Flavor: Salt
- Cooking: Bake/Roast
tax included
Assorted grilled chicken skewers, 5 kinds
- Flavor: Sauce for chicken skewer
- Cooking: Bake/Roast
tax included
Potatoes
A dish of potatoes fried in pan with a little bit of oil.
- Ingredients: Potato, Cheese
- Flavor: Salt, Pepper
- Cooking: Bake/Roast
tax included
Stir-fried liver and garlic chives
Liver and garlic chives stir-fried with vegetables etc.
- Ingredients: Garlic chives, Pork liver pate
- Cooking: Stir-fry
tax included
Pork rice bowl
Pork simmered in a mildly sweet sauce and served over a bowl of rice.
- Ingredients: Pork, Rice
- Flavor: Mayonnaise
- Cooking: Stir-fry
tax included
Fried rice
Rice stir fried with other various ingredients.
- Ingredients: Rice, Japanese leek
- Flavor: Cooking oil, Salt
- Cooking: Stir-fry
tax included
*Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.
*Photos shown are for illustration purpose only.
*Price may vary.
* The price is in Japanese Yen (JPY)
Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)