Seafood salad
- Ingredients: Shrimp, Fatty salmon, Japanese flying squid, Sea bream
- Cooking: Mix/Blend
tax included
Stir-fried shrimp with mayonnaise
- Ingredients: Red leaf lettuce, Potherb mustard (Mizuna), Bell pepper, Red-leaved chicory, Shrimp
- Flavor: Mayonnaise
- Cooking: Stir-fry
tax included
Yu lin chi (Chinese-style fried chicken)
Chicken coated with flour and deep fried. Served in vinegar soy sauce.
- Ingredients: Red leaf lettuce, Chicken, Potherb mustard (Mizuna), Bell pepper, Red-leaved chicory
- Flavor: Ginger
- Cooking: Deep-fry
tax included
Gyoza
Grilled dumplings filled with ground meat and vegetables, etc.
- Ingredients: Ground pork, Garlic, Dumpling wrappers, Cabbage, Chinese cabbage, Onion, Garlic chives
- Cooking: Boil, Steam, Bake/Roast
tax included
Spring roll
Ground meat and vegetables ,etc. seasoned with soy sauce etc. and then wrapped in a thin dough and deep-fried.
- Ingredients: Ground pork, Cabbage, Bamboo shoot, Spring roll wrapper, Japanese leek
- Cooking: Deep-fry
tax included
Thinly-sliced, stir-fried beef with green pepper
Thinly-sliced beef stir-fried with green pepper.
- Ingredients: Beef, Green pepper, Bell pepper, Bamboo shoot
- Flavor: Soy sauce
- Cooking: Stir-fry
tax included
Other Chinese stir-fries
- Ingredients: Beef, Hen's egg, Green vegetable
- Flavor: Soy sauce
- Cooking: Stir-fry
tax included
Other Chinese stir-fries
- Ingredients: Beef, Green pepper, Bell pepper, Bamboo shoot, Japanese leek
- Flavor: Oyster sauce
- Cooking: Stir-fry
tax included
Stir-fried beef and vegetables
- Ingredients: Beef, Bell pepper, Green pepper
- Flavor: Chinese chili bean sauce, Oyster sauce
- Cooking: Stir-fry
tax included
Fried chicken
Chicken meat lightly battered and fried in oil.
- Ingredients: Chicken thigh, Bamboo shoot, Ginkgo nut, Vegetable
- Flavor: Soy sauce, Chinese chili bean sauce, Vinegar
- Cooking: Deep-fry
tax included
Fried chicken
Chicken meat lightly battered and fried in oil.
- Ingredients: Chicken thigh, Vegetable, Green pepper, Bell pepper, Japanese leek
- Flavor: Soy sauce, Chinese chili bean sauce
- Cooking: Deep-fry
tax included
Stir-fried shrimp in chili sauce
Stir-fried shrimp mixed with a sauce prepared from Chinese chili bean sauce and ketchup, etc.
- Ingredients: Shrimp, Japanese leek
- Flavor: Hot sauce, Garlic, Ginger
- Cooking: Stir-fry
tax included
Stir-fried shrimp in chili sauce
Stir-fried shrimp mixed with a sauce prepared from Chinese chili bean sauce and ketchup, etc.
- Ingredients: Shrimp, Japanese leek
- Flavor: Hot sauce, Ginger, Garlic
- Cooking: Stir-fry
tax included
Other Chinese stir-fries
- Ingredients: Scallop ligament, Bok choy, Brown beech mushroom
- Cooking: Stir-fry
tax included
Other Chinese stir-fries
- Ingredients: Oyster, Seaweed, Japanese leek
- Flavor: Soy sauce
- Cooking: Stir-fry
tax included
Simmered shark fin
- Ingredients: Shark fin
- Flavor: Soy sauce
- Cooking: Stew
tax included
Shark fin ankake fried rice
Egg and other ingredients stir fried with rice in shark fin soup.
- Ingredients: Rice, Shark fin, Shiitake, Crab
- Flavor: Cooking oil, Pepper
- Cooking: Stir-fry, With sticky sauce
tax included
Boiled crab
A boiled crab.
- Ingredients: Crab
- Cooking: Boil
tax included
*Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.
*Photos shown are for illustration purpose only.
*Price may vary.
* The price is in Japanese Yen (JPY)
Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)