Premium rare Wagyu beef tartare
Premium Wagyu beef cooked rare, finely minced, and mixed with several different kinds of seasonings and spices, then topped with an egg yolk.
- Ingredients: Wagyu beef, Egg yolk
- Cooking: Bake/Roast
tax included
Extra premium loin
Meat dish made using a cut from the back called "extra premium loin."
tax included
Assorted wagyu beef loin
An assortment of wagyu beef loin (cuts from the lower back).
- Ingredients: Beef loin, Wagyu beef
- Cooking: Bake/Roast
tax included
Extra premium skirt
- Cooking: Bake/Roast
tax included
Sirloin yakisuki, with tamagokake gohan
Various ingredients such as vegetables and sirloin are grilled on a griddle or shallow pan and then given a sweet-and-salty flavor by simmering in soy sauce and sugar. Comes with rice topped with raw egg and flavored with soy sauce.
- Ingredients: Beef sirloin, Rice, Hen's egg
- Flavor: Sugar, Soy sauce
- Cooking: Simmer
tax included
Wagyu beef loin yakishabu
Thinly sliced Wagyu beef loin is quickly grilled and eaten with ponzu.
- Ingredients: Beef loin, Wagyu beef
- Flavor: Ponzu
- Cooking: Bake/Roast
tax included
Premium beef tongue
A dish prepared with premium grade beef tongue.
- Ingredients: Beef tongue
tax included
*Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.
*Photos shown are for illustration purpose only.
*Price may vary.
* The price is in Japanese Yen (JPY)
Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)