Detailed Course Contents
5,500 JPY Course (14 Items)
5500円コース
-
Offer period:
Year-round
tax included
Important Notes
Provided Days
SUN/MON/TUE/WED/THU/FRI/SAT
Reservation
Reservations must be made 1 business days in advance.
Order
Orders can be placed for a group of more than 1 guests.
Menu Information
和牛焼肉盛り合わせP
Assorted yakiniku
| Ingredients | Beef tongue, Beef boneless short ribs, Beef loin, Beef skirt, Shrimp, Oyster, Scallop, Processed vegetable |
|---|---|
| Flavor | Salt, Pepper, Sesame oil |
| Cooking | Grill |
キムチ盛り合わせ
Assorted kimchi
| Menu Info | Platter of various kinds of Kimchi made from vegetables, such as Chinese cabbage pickled with salt, chili, salt-cured seafood entrails and garlic etc. |
|---|---|
| Ingredients | Red pepper, Chinese cabbage, Garlic, Salted fish guts, Daikon radish, Cucumber |
| Flavor | Salt, Red pepper |
| Cooking | Pickle |
ナムル盛り合わせ
Assorted namul
| Ingredients | Edible wild plants, Daikon radish, Spinach, Bean sprouts |
|---|---|
| Flavor | Salt, Sesame oil |
| Cooking | Dress |
サラダ
Green salad
| Ingredients | Korean lettuce |
|---|---|
| Flavor | Soy sauce, Salt, Vinegar, Sesame oil |
| Cooking | Mix/Blend |
韓国のリ
Korean seaweed
| Menu Info | A kind of 'nori' seaweed seasoned with salt and sesame oil, which is widely eaten in Korea |
|---|---|
| Ingredients | Gim |
| Cooking | Dry |
ごはん
Rice
| Ingredients | Rice |
|---|---|
| Cooking | Simmer |
アイスクリーム
Ice cream
| Ingredients | Hen's egg, Milk |
|---|---|
| Cooking | Freeze |
* Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.
* Photos shown are for illustration purpose only.
* Price per person
* The price is in Japanese Yen (JPY)
Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)