Detailed Course Contents
4,320 JPY Course (7 Items)
-
Offer period:
Year-round -
Menu Order Reception Time:
17:00 - 21:00 - Time Limit: 120 Min
tax included
Important Notes
Provided Days
SUN/MON/TUE/WED/THU/FRI/SAT
Reservation
Reserve by 23:00 3 days ahead.
Reservations may be cancelled for late arrivals over 10 minutes.
Order
Orders can be placed for a group size of 2 to 20 guests only.
All guests are required to reserve the same course.
Please order the same course per group.
Other Important Point
Bringing your own food and drinks into the store is strictly prohibited.
Taking away uneaten food and leftovers is prohibited.
Menu Information
Assorted appetizers, 5 kinds
| Menu Info | Platter of 5 kinds of appetizers. |
|---|
Seared wagyu beef
| Menu Info | A dish of wagyu beef seared on the surface and served with soy sauce and condiments, etc. |
|---|---|
| Ingredients | Japanese black wagyu |
| Cooking | Bake/Roast |
Salad
| Ingredients | Chicken thigh |
|---|
Ajillo
| Menu Info | A Spanish dish of seafood, vegetables, and garlic simmered in olive oil, etc. |
|---|---|
| Ingredients | Garlic, Mushroom, Shrimp |
| Flavor | Butter, Olive oil, Red pepper |
| Cooking | Simmer |
Smoked beef
| Menu Info | A dish of beef flavored by exposure to smoke emitted when wood is heated to high temperatures. |
|---|---|
| Ingredients | Japanese black wagyu |
| Cooking | Smoke |
Zousui (rice soup)
| Menu Info | Flavored with soy sauce, miso, and other seasoning, rice simmered with various ingredients. |
|---|---|
| Ingredients | Rice, Wagyu beef |
| Flavor | Dashi |
| Cooking | Simmer |
Dessert of the season
* Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.
* Photos shown are for illustration purpose only.
* Price per person
* The price is in Japanese Yen (JPY)
Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)