Assorted sashimi
- Cooking: Raw
tax included
Assorted sashimi
- Cooking: Raw
tax included
Seared
A dish of broiled meat, seafood, and vegetables.
- Ingredients: Chicken liver
- Flavor: Oil: Others
- Cooking: Bake/Roast
tax included
Seared Wagyu beef
- Ingredients: Wagyu beef
- Flavor: Rock salt
- Cooking: Very rare
tax included
Edible horse meat
- Ingredients: Horse meat, Garlic
- Cooking: Raw
tax included
Shabu-shabu
- Ingredients: Red seabream
- Cooking: Boil
tax included
Shabu-shabu
- Ingredients: Octopus
- Cooking: Boil
tax included
Shabu-shabu
- Cooking: Boil
tax included
Shabu-shabu
- Ingredients: Crab
- Cooking: Boil
tax included
Shabu-shabu
- Ingredients: Pork, Chinese cabbage, Potherb mustard (Mizuna), Japanese leek
- Cooking: Boil
tax included
Shabu-shabu
- Ingredients: Beef, Chinese cabbage, Potherb mustard (Mizuna), Japanese leek
- Cooking: Boil
tax included
Seafood shabu-shabu
- Ingredients: Chinese cabbage, Potherb mustard (Mizuna), Japanese leek, Tuna, Red seabream, Scallop, Octopus, Crab
- Cooking: Boil
tax included
Other Yakitori / skewers
- Ingredients: Wagyu beef
- Cooking: Bake/Roast
tax included
Ippon nigiri(eel nigiri)
- Ingredients: Rice, Wagyu beef
- Flavor: Vinegar
- Cooking: Very rare
tax included
Roast beef
- Ingredients: Onion, Garlic, Wagyu beef
- Flavor: Red wine, Rosemary, Balsamic sauce
- Cooking: Bake/Roast
tax included
Seared beef
- Ingredients: Wagyu beef
- Flavor: Rock salt
- Cooking: Dress
tax included
Wagyu beef steak
- Ingredients: Wagyu beef
- Flavor: Sauce: Others
tax included
Grilled fish skewer
- Ingredients: Japanese leek, Tuna
- Cooking: Skewer roasting
tax included
Grilled scallop with butter
A dish of scallop seasoned with butter and grilled.
- Ingredients: Scallop
- Flavor: Sauce: Others, Butter
- Cooking: Bake/Roast
tax included
Grilled red king crab leg
A dish of single red king crab leg grilled over an open flame.
- Ingredients: Red king crab
- Cooking: Bake/Roast
tax included
Grilled abalone
Grilled abalone liver mixed with miso paste and sake, then served on the shell.
- Ingredients: Abalone
- Cooking: Bake/Roast
tax included
Grid-grilled beef tongue
A dish of cow tongue (beef) grilled over an open flame.
- Ingredients: Beef tongue
- Cooking: Grill
tax included
Salted and grilled Atka mackerel
- Ingredients: Okhotsk atka mackerel
- Cooking: Bake/Roast
tax included
Ray fin
Dried fin of a ray fish, lightly seared and usually eaten with soy sauce or mayonnaise
- Ingredients: Ray fin
- Cooking: Dry, Very rare
tax included
Grilled squid with butter
A dish of butter-grilled squid seasoned with garlic, soy sauce, etc.
- Ingredients: Squid
- Flavor: Butter
- Cooking: Bake/Roast
tax included
Teppan-grilled spicy beef organ meats
Beef organ meats, marinated in a spicy chili bean sauce and grilled on an iron hot plate.
- Ingredients: Wagyu beef
- Cooking: Bake/Roast
tax included
Jingisukan
- Ingredients: Onion
- Flavor: Rum
- Cooking: Bake/Roast
tax included
Assorted grilled skewers
Platter of various kinds of grilled skewers.
- Cooking: Skewer roasting
tax included
Grilled meatball
- Ingredients: Chicken
- Cooking: Bake/Roast
tax included
*Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.
*Photos shown are for illustration purpose only.
*Price may vary.
* The price is in Japanese Yen (JPY)
Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)