Restaurant Detail
| Address | 1-3-23, Kitasaiwai, Nishi-ku, Yokohama-shi, Kanagawa, 220-8501 |
|---|---|
| Japanese Address |
〒220-8501 神奈川県横浜市西区北幸1-3-23
|
| Access | JR Yokohama Station West Exit 1-minute walk, Tokyu Toyoko Line Yokohama Station West Exit 1-minute walk, Sagami Railway Main Line Yokohama Station West Exit 1-minute walk |
| Phone Number | +81-45-411-1188 |
| Hours |
Monday - Friday Lunch: 11:30 - 16:00(L.O.14:00) Saturday & Sunday & Holiday Lunch: 11:30 - 16:30(L.O.14:00)(the use of ※ sum private room(Saturday and Sunday, holiday) 11:30 ..(more than four people a ... 2.5 hours system) ※The use of yokoshitsu(Saturday and Sunday, holiday) 11:00 -/14:00 ... (more than two people a ... for each 2.5 hours system)) Monday - Saturday Dinner: 17:30 - 22:00(L.O.20:00) Sunday & Holiday Dinner: 17:30 - 21:00(L.O.19:00) |
| Close | Open everyday |
| Average price | Lunch 12,100 JPY Dinner 15,000 JPY |
| Service charge | Service charge 10% |
| Payment method |
<Cards Accepted> VISA, MasterCard, JCB, American Express, Diners Club, MUFG, UC, DC, NICOS, UFJ, SAISON, APLUS, J-DEBIT |
| For business names, representatives or business managers, and contact information, please contact the store. | |
Seating/Facility information
| Seating Capacity | 76 |
|---|---|
| Private Room | Private Room |
| Smoking | No smoking inside the store |
| Wheelchair Accessible Restrooms | Wheelchair accessible, Wheelchair accessible restroom |
| Kid Friendly | Children are welcome, Nursery available, Bringing your own baby food allowed, Kids' menu available, Child chair available, Baby beds, diaper changing area available |
| Language Support |
English menu available English speaking staff available |
| Wi-Fi / Plug-in |
Rakuten Mobile, au, SoftBank, NTT DoCoMo Free Wi-Fi Spot |
| Other | Sommelier on staff, Chef on Duty, Hotel Restaurant |
Menu and Others information
| Menu | Birthday benefits in menu, Lunch |
|---|---|
| Lunch Service | Big lunch |
|
Infection prevention FAQUpdated on March 17, 2023 |
|
| Information |
The shop might decline diners if they feel sick. May ask customers temperature checks for entering a restaurant. May restrict number of guests during peak hours. The shop might ask diners to wear masks except when drinking or eating. |
*Infection prevention are provided by the shop and are not checked by Gurunavi for accuracy.