和牛上カルビ
Marbled meat yakiniku
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Ingredients:
Beef
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Flavor:
Salt, Soy sauce
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Cooking:
Bake/Roast
ミスジ
Marbled meat yakiniku
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Ingredients:
Beef top blade
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Flavor:
Salt, Soy sauce
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Cooking:
Bake/Roast
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Ingredients:
Beef fillet
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Flavor:
Salt, Soy sauce
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Cooking:
Bake/Roast
-
Ingredients:
Beef tongue
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Flavor:
Salt
-
Cooking:
Bake/Roast
4種盛り合わせ
Marbled meat yakiniku
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Ingredients:
Beef fillet, Beef top blade, Beef chuck rib, Beef rump
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Flavor:
Salt, Soy sauce
-
Cooking:
Bake/Roast
三種盛り合わせ
Marbled meat yakiniku
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Ingredients:
Beef fillet, Beef top blade, Beef rump
-
Flavor:
Salt, Soy sauce
-
Cooking:
Bake/Roast
イチボ
Marbled meat yakiniku
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Ingredients:
Beef rump cap
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Flavor:
Salt, Soy sauce
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Cooking:
Bake/Roast
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Ingredients:
Beef, Beef liver, Beef mountain chain tripe, Beef organ meat
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Flavor:
Salt, Gochujang
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Cooking:
Bake/Roast
特上カルビ
Marbled meat yakiniku
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Ingredients:
Beef short ribs
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Flavor:
Salt, Soy sauce
-
Cooking:
Bake/Roast
*Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.
*Photos shown are for illustration purpose only.
*Price may vary.
* The price is in Japanese Yen (JPY)
Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)