LAMB SHABU KINNOMEGinza Main store

The staff provide excellent service, and the food is delicious as well.

Visited February 2026

Ok foods and good service! We will come back soon.

Visited February 2026

Thin slice ram meats are cooked fast and can eat much! so close to the shimbashi station, and some tables are able to charge battery.

Visited February 2026

Eating with girlfriend, Staff is friendly and they can spoke English well :’) the food worth the money paid, recommend.

Visited February 2026

food fight at a lamb shabu-shabu place was an unapologetic celebration of excess, and I mean that in the best possible way. From the moment the first plates of thinly sliced lamb hit the table, it was clear this was not a meal designed for restraint. The meat arrived in endless rounds, each slice de...licately marbled, pale pink, and cut so thin it almost melted before touching the broth. Dip, swish for a few seconds, lift, and eat—repeat until all sense of moderation quietly left the room. What impressed me most was how clean and approachable the lamb tasted. Anyone who worries about lamb being “too gamey” can relax. The flavor was rich but gentle, especially when paired with a light kombu-based broth that let the meat speak for itself. As the pot kept simmering, the broth slowly deepened, absorbing the essence of lamb fat and vegetables, turning into something you could almost drink straight. Almost—if you still had stomach space, which I absolutely did not. The supporting cast mattered too. Crisp vegetables, mushrooms, tofu, and noodles provided both contrast and an illusion of balance. Dipping sauces ranged from classic sesame to lighter ponzu, and experimenting with different combinations became a competitive sport in itself. At some point, the table shifted from conversation to strategy: how many more plates could each of us realistically handle before hitting the wall? And hit the wall we did. There is a very specific moment during an all-you-can-eat shabu-shabu when satisfaction turns into sheer physical fullness. By the end, my stomach was completely packed, to the point where standing up felt like a personal achievement. Yet, despite being utterly stuffed, there was no regret—only that heavy, happy fatigue that comes from doing exactly what you came to do. This lamb shabu-shabu food fight wasn’t about elegance or subtlety. It was about abundance, warmth, and the joy of pushing your limits with good food and good company. I left slower than I arrived, undeniably full, and already half-joking about when I’d be ready to do it all over again

Visited February 2026