Detailed Course Contents
8,316 JPY Course (7 Items)
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Offer period:
Year-round - Time Limit: 90 Min
tax includedservice charge included
Additional Fee-related Details
The service charge is included in the course fee.
Important Notes
Provided Days
MON/TUE/WED/THU/FRI
Unavailable on holidays.
Reservation
Reservations must be made 3 business days in advance.
Reservations may be cancelled for late arrivals over 30 minutes.
Order
Orders can be placed for a group size of 2 to 16 guests only.
Menu Information
Assorted appetizers
| Menu Info | Platter of various kinds of appetizers. |
|---|---|
| Ingredients | Japanese mustard spinach, Field mustard, Japanese ginger |
| Cooking | Bake/Roast, Deep-fry |
Assorted sashimi
| Menu Info | Platter of several kinds of seafood sashimi. |
|---|---|
| Cooking | Raw |
Wagyu beef steak
| Ingredients | Wagyu beef, Taro, Giant butterbur |
|---|---|
| Cooking | Bake/Roast |
Tempura
| Menu Info | Seafood, vegetables or other ingredients coated in a soft wheat flour batter and deep-fried. |
|---|---|
| Ingredients | Wheat flour, Icefish, Garland chrysanthemum |
| Flavor | Cooking oil |
| Cooking | Deep-fry |
Stew
| Ingredients | Shogoin daikon radish, Bamboo shoot, Tilefish, Yuba (tofu skin) |
|---|---|
| Cooking | Steam |
Rice dish
| Ingredients | Rice, Sea bream, Thin slice deep-fried tofu |
|---|---|
| Cooking | Steam |
Dessert
| Ingredients | Yuzu, Mousse, Chocolate |
|---|
* Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.
* Photos shown are for illustration purpose only.
* Price per person
* The price is in Japanese Yen (JPY)
Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)