Restaurant Detail
| Address | 1-2-20, Kaigan, Minato-ku, Tokyo, 105-0022 | 
|---|---|
| Japanese Address | 
                         〒105-0022 東京都港区海岸1-2-20 汐留ビルディング2F 
  | 
                
| Access | JR Hamamatsucho Station The north exit 1-minute walk, Subway Toei Asakusa Line Daimon Station 1-minute walk | 
| Phone Number | +81-50-1721-0354 | 
| Hours | 11:30 - 23:00(L.O.22:30, Drink L.O. 22:30) | 
| Close | Every Sunday | 
| Average price | Lunch 1,200 JPY Dinner 4,000 JPY | 
| Payment method | 
                                                            <Cards Accepted> VISA, MasterCard, JCB, UC  | 
                    
| Time of payment | 
                                ●If only reserving seats Date of visit  | 
                        
| Canceling | 
                                                                                                                                    ●If only reserving seats The following rules will be applied in the case of canceling reservation. Course Reservations Cancellation on the day of the reservation(without prior notice):100% Table Reservations(Per person) Cancellation on the day of the reservation(without prior notice):4000JPY  | 
                        
| Free & Instant Reservation | |
| For business names, representatives or business managers, and contact information, please contact the store. | |
Seating/Facility information
| Seating Capacity | 34 | 
|---|---|
| Banquet Maximum Party Size | 
                            Seating 16 | 
                    
| Reservation Maximum Party Size | 24 - 34 | 
| Wi-Fi / Plug-in | au, SoftBank, NTT DoCoMo | 
Menu and Others information
| Menu | All you can drink menu, Birthday benefits in menu | 
|---|---|
| Lunch Service | Lunchtime rice & bread all you can eat, Quantity limited lunch. | 
| Take-out (Take-away) | Takeout available | 
| 
                         Infection prevention FAQUpdated on June 27, 2022  | 
                    
                         | 
                
| Information | 
                                                                                     The shop might decline diners if they feel sick. May ask customers temperature checks for entering a restaurant. May restrict number of guests during peak hours. The shop might ask diners to wear masks except when drinking or eating.  | 
                
*Infection prevention are provided by the shop and are not checked by Gurunavi for accuracy.