地頭鶏地鶏MIX炭火焼
Grilled Jitokko chicken thigh meat
A dish of grilled Miyazaki Prefecture jitokko chicken thighs.
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Ingredients:
Chicken thigh, Chicken breast, Cabbage, Green pepper
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Flavor:
Salt, Pepper
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Cooking:
Grill, Broil/Barbecue, Bake/Roast
地頭鶏チキン南蛮
Fried chicken with vinegar and tartar sauce
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Ingredients:
Chicken breast, Hen's egg, Onion, Parsley
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Flavor:
Vinegar, Tartar sauce
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Cooking:
Deep-fry
Tofu that is chilled and served with condiments and soy sauce.
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Ingredients:
Soybean, Scallion/Green onion/Leek, Dried bonito, Ginger
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Flavor:
Dashi, Dark soy sauce
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Cooking:
Steam, Cover/Add
A dish of sliced cool tomatoes.
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Ingredients:
Tomato
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Cooking:
Cut
大根と揚げじゃこのサラダ
Daikon salad
A salad of raw daikon with dressing.
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Ingredients:
Daikon radish, Boiled and dried baby sardine, Carrot, Cherry tomato, Daikon radish sprouts, Nori
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Flavor:
Salad dressing
玉子焼き
Thick Japanese omelet
A dish of beaten egg mixed with 'dashi' stock and grilled while wrapping thickly.
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Ingredients:
Hen's egg, Daikon radish
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Flavor:
Dashi
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Cooking:
Bake/Roast
Chicken meat coated in a wheat flour batter and deep-fried.
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Ingredients:
Chicken breast, Shishito pepper
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Flavor:
Japanese mustard
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Cooking:
Deep-fry
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Ingredients:
Chicken liver, Ginger
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Cooking:
Simmer
Chicken meat lightly battered and fried in oil.
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Ingredients:
Chicken thigh, Lemon
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Cooking:
Deep-fry
A dish of grilled chicken cartilage which is at the tip of chicken breastbone on a skewer.
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Ingredients:
Chicken cartilage, Lemon
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Flavor:
Salt, Black pepper
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Cooking:
Grill, Broil/Barbecue, Bake/Roast
地頭鶏地鶏の親子丼
"Oyako" chicken and egg rice bowl
Chicken covered with scrambled egg and other ingredients while being simmered in broth, served over a bowl of rice.
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Ingredients:
Chicken thigh, Hen's egg, Japanese parsley, Chicken broth, Rice
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Flavor:
Warishita sauce, Chicken bones
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Cooking:
Simmer, Bake/Roast
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Ingredients:
Ramen, Roasted pork, Japanese leek, Scallion/Green onion
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Flavor:
Chicken bone broth
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Cooking:
Boil
Ground meat or seafood etc. mixed with other ingredients and grilled.
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Ingredients:
Ground chicken
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Flavor:
Sauce for chicken skewer
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Cooking:
Deep-fry, Bake/Roast
ねぎま
Negima (green onion pieces and chicken)
A dish of bite-sized pieces of grilled chicken and green onion on a skewer.
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Ingredients:
Chicken, Japanese leek
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Flavor:
Salt, Pepper
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Cooking:
Bake/Roast
鶏しゃぶしゃぶ
Other shabu-shabu
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Ingredients:
Chicken thigh, Ground chicken, Shiitake, Japanese leek, Enoki mushroom, Potherb mustard (Mizuna), Mochi (rice cake)
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Flavor:
Chicken bone broth, Chinese chili bean sauce
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Cooking:
Boil
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Ingredients:
Chicken thigh, Cabbage, Garland chrysanthemum, Japanese leek, Shiitake, Enoki mushroom, Chicken
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Flavor:
Chicken bone broth
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Cooking:
Simmer
*Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.
*Photos shown are for illustration purpose only.
*Price may vary.
* The price is in Japanese Yen (JPY)
Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)