刺身5点盛り
Assorted sashimi, 5 kinds
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Ingredients:
Persimmon
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Cooking:
Raw
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Ingredients:
Pork
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Cooking:
Raw
ばくだんコロッケ
Other croquettes
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Ingredients:
Tuna pate, Cheese, Shellfish
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Flavor:
Mayonnaise sauce
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Cooking:
Deep-fry
Chicken meat lightly battered and fried in oil.
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Ingredients:
Chicken thigh
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Cooking:
Deep-fry
Meat dish made using meat cut from the ribs called "Kalbi."
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Ingredients:
Beef boneless short ribs
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Cooking:
Bake/Roast
焼きビーフン
Fried rice vermicelli
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Ingredients:
Bamboo shoot, Carrot, Shiitake, Hen's egg, Rice vermicelli
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Cooking:
Bake/Roast
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Ingredients:
Beef
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Cooking:
Dress
Vegetables pickled in salt, rice bran, miso, mold, etc.
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Ingredients:
Cucumber, Daikon radish
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Cooking:
Pickle
*Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.
*Photos shown are for illustration purpose only.
*Price may vary.
* The price is in Japanese Yen (JPY)
Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)