Indian curry
- Ingredients: Tomato, Ginger, Onion, Garlic
- Flavor: Black pepper, Red pepper, Nutmeg, Cinnamon, Cardamom, Cumin, Cloves, Coriander
- Cooking: Simmer
tax included
Indian curry
- Ingredients: Tomato, Ginger, Onion, Garlic
- Flavor: Black pepper, Red pepper, Nutmeg, Cinnamon, Cardamom, Cumin, Cloves, Coriander
- Cooking: Simmer
tax included
Indian curry
- Ingredients: Tomato, Ginger, Onion, Garlic
- Flavor: Black pepper, Red pepper, Nutmeg, Cinnamon, Cardamom, Cumin, Cloves, Coriander
- Cooking: Simmer
tax included
Green curry
Meat, seafood, vegetables, etc., stewed in a green-colored curry of coriander and other Thai spices and herbs, poured over rice.
- Ingredients: Eggplant, Coriander, Onion, Brown beech mushroom, Rice
- Flavor: Thai fish sauce, Green curry paste, Coconut milk
- Cooking: Stew
tax included
Pad ka prao
Ground meat stir-fried with holy basil (of the Lamiaceae plant family) in Thai fish sauce and oyster sauce.
- Ingredients: Ground meat, Green pepper, Thai basil, Onion, Garlic, Rice, Hen's egg
- Flavor: Thai fish sauce, Oyster sauce, Red pepper
- Cooking: Bake/Roast
tax included
*Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.
*Photos shown are for illustration purpose only.
*Price may vary.
* The price is in Japanese Yen (JPY)
Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)