Detailed Course Contents
Important Notes
Provided Days
SUN/MON/TUE/WED/THU/FRI/SAT
Reservation
Reserve by 15:00 0 days ahead.
Order
Orders can be placed for a group size of 3 to 40 guests only.
Menu Information
Caprese
Ingredients | Tomato, Basil, Mozzarella cheese |
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Flavor | Olive oil |
Cooking | Raw |
Assorted prosciutto and salami
Menu Info | Platter of various kinds of prosciutto and salami. |
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Ingredients | Raw ham, Salami |
Carpaccio (fish)
Menu Info | Thinly-sliced fish seasoned with olive oil, salt and pepper. |
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Flavor | Olive oil |
Cooking | Mix/Blend |
Vegetable salad
Ingredients | Tomato, Lettuce |
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Cooking | Mix/Blend |
Frittata
Ingredients | Zucchini, Hen's egg, Cheese |
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Flavor | Olive oil |
Cooking | Bake/Roast |
Pasta of the day
Menu Info | Pasta that changes every day. |
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Ingredients | Spaghetti |
Cooking | Boil |
Sauteed fish
Flavor | Butter, Cooking oil |
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Cooking | Bake/Roast |
Tagliata
Ingredients | Beef, Tomato, Arugula |
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Flavor | Balsamic vinegar, Butter, Olive oil |
Cooking | Bake/Roast |
Dessert
* Please select 1 dish from the menu below.
Coffee
- Types of drink: Coffee
Black Tea
- Types of drink: Black Tea
All-You-Can-Drink
All-You-Can-Drink
Beer / Highball / Cocktails / Wine / Soft Drinks
* Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.
* Photos shown are for illustration purpose only.
* Price per person
* The price is in Japanese Yen (JPY)
Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)