Eel served over rice in a lacquered box
Unagi (freshwater eel) broiled in and topped with a sweet, soy-sauce based sauce, then served over rice in a bento box.
- Ingredients: Eel, Rice
- Flavor: Kabayaki sauce
- Cooking: Bake/Roast
tax included
Premium eel served over rice in a lacquered box
Eel broiled in and topped with a sweet, soy-sauce based sauce, then served over rice in a bento box.
- Ingredients: Eel, Rice
- Flavor: Kabayaki sauce
- Cooking: Bake/Roast
tax included
Grilled eel without seasoning
- Ingredients: Eel
- Cooking: Bake/Roast
tax included
Grilled eel
Sliced eel is skewered, broiled, and steamed, covered in a sweet soy sauce, and broiled again.
- Ingredients: Eel
- Flavor: Kabayaki sauce
- Cooking: Bake/Roast
tax included
Uzaku
Broiled eel marinated with vinegar and cucumber, ginger, etc.
- Ingredients: Eel, Cucumber, Ginger
- Flavor: Vinegar
- Cooking: Dress
tax included
Wrapped omelet with eel
A dish of beaten egg mixed with 'dashi' stock, cooked and wrapped around grilled eel.
- Ingredients: Hen's egg
- Cooking: Bake/Roast
tax included
Grilled eel liver
Cleaned eel organ meats skewered, coated in eel sauce, and grilled.
- Ingredients: Eel
- Cooking: Bake/Roast
tax included
Crab kamameshi (pot rice)
A dish of rice mixed with crab and other ingredients, seasoned with soy sauce, mirin and others, and cooked together in a pot called "Kama".
- Ingredients: Rice, Crab
- Flavor: Soy sauce, Mirin
- Cooking: Mix/Blend, Steam
tax included
Chicken kamameshi (pot rice)
Rice and chicken cooked in a small pot for one.
- Ingredients: Chicken, Rice, Green beans
- Cooking: Simmer
tax included
Kamameshi (pot rice)
Rice and other ingredients, such as shiitake mushroms or chicken, cooked in a single serve iron kettle.
- Ingredients: Rice, Bamboo shoot, Green beans
- Cooking: Steam
tax included
Mushroom kamameshi (pot rice)
Rice and other ingredients, such as mushrooms, cooked in a single serve iron kettle.
- Ingredients: Shiitake, Rice, Green beans
- Cooking: Steam
tax included
Gomoku kamameshi (pot rice)
Rice and five other ingredients are mixed and cooked together.
- Ingredients: Chicken, Carrot, Shiitake, Rice, Shrimp
- Cooking: Steam
tax included
Kamameshi (pot rice)
Rice and other ingredients, such as shiitake mushroms or chicken, cooked in a single serve iron kettle.
- Ingredients: Rice, Shrimp, Green beans
- Cooking: Steam
tax included
Kamameshi (pot rice)
Rice and other ingredients, such as shiitake mushroms or chicken, cooked in a single serve iron kettle.
- Ingredients: Rice, Red king crab
- Cooking: Steam
tax included
Kamameshi (pot rice)
Rice and other ingredients, such as shiitake mushroms or chicken, cooked in a single serve iron kettle.
- Ingredients: Rice, Salmon roe
- Cooking: Steam
tax included
Miso soup
A soup dish of vegetables, seafood, tofu and other ingredients stewed in dashi stock, flavoured with miso paste.
- Ingredients: Tofu
- Flavor: Miso, Dashi
- Cooking: Stew
tax included
Nameko mushroom soup
Miso soup with nameko mushrooms.
- Ingredients: Nameko (mushroom)
- Flavor: Miso, Dashi
- Cooking: Simmer
tax included
Assorted grilled chicken skewers
Platter of various chicken cuts skewered and grilled.
- Ingredients: Chicken
- Flavor: Salt, Sauce for chicken skewer
- Cooking: Skewer roasting
tax included
Fried chicken
Chicken meat lightly battered and fried in oil.
- Ingredients: Chicken thigh
- Cooking: Deep-fry
tax included
Assorted tempura, 6 kinds
Platter of 6 kinds of seafood, vegetables and such ingredients coated with tempura batter and deep fried.
- Ingredients: Shrimp, Seasonal fish, Seasonal vegetables
tax included
Grilled sablefish with Saikyo miso
A dish of sablefish marinated in Saikyo miso and grilled.
- Ingredients: Sablefish
- Flavor: Kyoto-style miso
- Cooking: Bake/Roast
tax included
Eggplant dengaku
Eggplant slathered with miso paste and grilled.
- Ingredients: Black beauty eggplant
- Flavor: Miso
- Cooking: Bake/Roast
tax included
Fried prawns
Shrimp lightly battered and fried in oil.
- Ingredients: River shrimp
- Cooking: Deep-fry
tax included
Chawanmushi (steamed egg custard)
A dish of beaten egg mixed in a bowl with 'dashi' stock and other ingredients, then steamed.
- Ingredients: Chicken tenderloin, Japanese parsley, Shiitake, Hen's egg, Ginkgo nut
- Cooking: Steam
tax included
Assorted sashimi, 3 kinds
Platter of 3 kinds of seafood sashimi.
- Cooking: Raw
tax included
Tuna with vinegar-miso sauce
Finely chopped tuna mixed with vinegar-miso sauce.
- Ingredients: Tuna
- Flavor: Vinegar, miso
- Cooking: Dress
tax included
Vinegared shellfish
A dish of shellfish dressed with seasonings such as vinegar, soy sauce, mirin, etc.
- Ingredients: Scallop
- Flavor: Vinegar, Soy sauce, Mirin
- Cooking: Dress
tax included
Mozuku seaweed dressed with vinegar
A dish of mozuku (a type of seaweed that branches out into numerous thready filaments) dressed with vinegar.
- Cooking: Mix/Blend
tax included
Vegetable salad
- Ingredients: Tomato, Lettuce
- Cooking: Mix/Blend
tax included
Crab salad
- Ingredients: Crab
- Cooking: Mix/Blend
tax included
Spinach dressed with sesame
A dish of spinach dressed with sauce made from roasted sesame seeds, sugar and soy sauce.
- Ingredients: Spinach, Black sesame
- Cooking: Stir-fry, Dress
tax included
Itawasa (fish cakes with wasabi and soy sauce)
Thinly-sliced 'kamaboko' (boiled fish paste) garnished with wasabi and soy sauce.
- Ingredients: Wasabi
- Cooking: Steam
tax included
Pickled vegetables
Vegetables pickled in salt, rice bran, miso, mold, etc.
- Ingredients: Cucumber, Daikon radish
- Cooking: Pickle
tax included
Matcha ice cream
- Ingredients: Hen's egg, Milk
- Cooking: Freeze
tax included
Grilled fish set meal
tax included
Sashimi set meal
tax included
Tempura set meal
tax included
*Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.
*Photos shown are for illustration purpose only.
*Price may vary.
* The price is in Japanese Yen (JPY)
Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)