Detailed Course Contents
6,500 JPY Course
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Offer period:
Year-round
tax included
Important Notes
Provided Days
SUN/MON/TUE/WED/THU/FRI/SAT
Order
Orders can be placed for a group of more than 4 guests.
Menu Information
Live squid sugata-zukuri (sliced sashimi served maintaining the look of the whole squid)
| Menu Info | Body of live squid arranged with the squid head and tentacles. |
|---|---|
| Ingredients | Squid |
| Cooking | Raw |
Assorted premium sashimi
| Menu Info | An assortment of several kinds of premium seafood sashimi. |
|---|---|
| Ingredients | Sea urchin, Tuna, Botan shrimp |
| Cooking | Raw |
Mushimono
| Menu Info | Dish prepared by steaming ingredients. |
|---|---|
| Ingredients | Duck meat |
Boiled red king crab
| Menu Info | A dish of boiled red king crab. |
|---|---|
| Ingredients | Red king crab |
| Cooking | Boil |
Stewed flounder
| Menu Info | Flounder cooked in seasoning such as soy sauce, mirin, etc. |
|---|---|
| Ingredients | Flounder |
| Flavor | Soy sauce, Mirin |
| Cooking | Simmer |
Thick Japanese omelet
| Menu Info | A dish of beaten egg mixed with 'dashi' stock and grilled while wrapping thickly. |
|---|---|
| Ingredients | Hen's egg |
| Flavor | Dashi |
| Cooking | Bake/Roast |
Wagyu beef skewer
| Menu Info | Bite-size Wagyu beef skewered and roasted. |
|---|---|
| Ingredients | Wagyu beef, Beef sirloin |
| Cooking | Skewer roasting |
Deep-fried prawns
| Ingredients | Shrimp |
|---|---|
| Flavor | Tartar sauce |
| Cooking | Deep-fry |
Chilled udon
| Menu Info | Warm udon cooled in cold water, served or topped with broth. |
|---|---|
| Ingredients | Udon |
| Flavor | Tsuyu |
| Cooking | Boil, Chill |
All-You-Can-Drink
All-You-Can-Drink
Beer : 2 Type / Whiskey : 1 Type / Highball / Shochu Highball, Sour : 10 Type / Japanese Sake : 2 Type / Shochu (Distilled spirits) : 2 Type / Cocktails : 4 Type / Wine : 2 Type / Non-Alcoholic Beverages : 1 Type / Soft Drinks : 3 Type
Premium All-You-Can-Drink
Beer : 2 Type / Whiskey : 1 Type / Highball : 1 Type / Shochu Highball, Sour : 10 Type / Japanese Sake : 10 Type / Shochu (Distilled spirits) : 10 Type / Cocktails : 4 Type / Wine : 2 Type / Non-Alcoholic Beverages : 1 Type / Soft Drinks : 3 Type
* Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.
* Photos shown are for illustration purpose only.
* Price per person
* The price is in Japanese Yen (JPY)
Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)