Detailed Course Contents
Important Notes
Provided Days
SUN/MON/TUE/WED/THU/FRI/SAT
Reservation
Reserve by 22:00 1 days ahead.
Order
Orders can be placed for a group size of 4 to 99 guests only.
Menu Information
Assorted sashimi
| Menu Info | Platter of several kinds of seafood sashimi. |
|---|---|
| Ingredients | Red seabream, Tuna, Monkfish liver |
| Cooking | Raw |
Stewed flounder
| Menu Info | Flounder cooked in seasoning such as soy sauce, mirin, etc. |
|---|---|
| Ingredients | Flounder |
| Flavor | Soy sauce, Mirin |
| Cooking | Simmer |
Thick Japanese omelet
| Menu Info | A dish of beaten egg mixed with 'dashi' stock and grilled while wrapping thickly. |
|---|---|
| Ingredients | Hen's egg |
| Flavor | Dashi |
| Cooking | Bake/Roast |
Sakura shrimp salad
| Ingredients | Sakura shrimp, Bitter melon |
|---|
Chicken thigh
| Menu Info | Grilled chicken thigh. |
|---|---|
| Ingredients | Chicken thigh |
| Cooking | Bake/Roast |
Deep-fried prawns
| Ingredients | Shrimp |
|---|---|
| Flavor | Tartar sauce |
| Cooking | Deep-fry |
Rice Dish
* Please select 1 dish from the menu below.
Takikomi gohan(mixed rice)
| Menu Info | A dish of rice cooked with additional ingredients and seasoning. Also known as gomoku gohan. |
|---|---|
| Ingredients | Rice, Oyster, Burdock |
| Cooking | Steam |
Chilled udon
| Menu Info | Warm udon cooled in cold water, served or topped with broth. |
|---|---|
| Ingredients | Udon |
| Flavor | Tsuyu |
| Cooking | Boil, Chill |
All-You-Can-Drink
All-You-Can-Drink
Beer : 2 Type / Whiskey : 1 Type / Highball : 1 Type / Shochu Highball, Sour : 10 Type / Japanese Sake : 2 Type / Shochu (Distilled spirits) : 2 Type / Cocktails : 4 Type / Wine : 2 Type / Non-Alcoholic Beverages : 1 Type / Soft Drinks : 3 Type
Premium All-You-Can-Drink
Beer : 2 Type / Whiskey : 1 Type / Highball : 1 Type / Shochu Highball, Sour : 10 Type / Japanese Sake : 10 Type / Shochu (Distilled spirits) : 10 Type / Cocktails : 4 Type / Wine : 2 Type / Non-Alcoholic Beverages : 1 Type / Soft Drinks : 3 Type
* Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.
* Photos shown are for illustration purpose only.
* Price per person
* The price is in Japanese Yen (JPY)
Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)