名物串おでんと土鍋飯 完全個室 てふてふ 上野店

NEOsakaba Tefutefu Ueno

  • Credit Card
  • Wi-Fi
  • Private Room
  • Smoking
  • English Menu
  • English OK
  • Izakaya (Japanese Style Pub),Shabu Shabu,Oden
  • Lunch 3,000 JPY Dinner 2,999 JPY
  • 03-5812-0385 (+81-3-5812-0385)
  • Monday - Friday & Day before holiday 17:00 - 23:30 Saturday & Sunday & Holiday 12:00 - 23:30
  • Ueno(Tokyo)
    JR Ueno Station 3-minute walk

Free & Instant Reservation

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Detailed Course Contents

Dinner

6,000 JPY Course (9 Items)

『イベリコ豚&仙台牛モモコース』
Recommend
All-You-Can-Drink
  • Offer period:
    Year-round
  • Menu Order Reception Time:
    17:00 - 03:00
  • Time Limit: 180 Min

tax included

Important Notes

Menu Information

Appetizer

季節野菜のラタトゥイユ
Ratatouille
Menu Info Stewed dish of vegetables such as onions and eggplants, fried together with garlic and olive oil, with tomatoes and spices added in.
Ingredients Zucchini, Tomato, Eggplant, Bell pepper, Garlic
Flavor Olive oil, Red pepper
Cooking Simmer
自家製ローストビーフ~わさびとポン酢ジュレを添えて~
Roast beef
Ingredients Beef, Onion, Garlic
Flavor Red wine, Rosemary
Cooking Bake/Roast
季節の便り~旬の食材を使った逸品料理~
Seasonal highlight dish

Salad

ほうれん草とベーコンのシーザーサラダ
Caesar salad with bacon
Menu Info Vegetables with thick-cut bacon, croutons, and topped in caesar dressing.
Ingredients Spinach, Bacon
Flavor Caesar dressing
Cooking Dress

Deep-fried Dish

若鶏の一口唐揚げ 油淋鶏ソース
Fried chicken
Menu Info Chicken meat lightly battered and fried in oil.
Ingredients Chicken thigh
Flavor Youlinji sauce
Cooking Deep-fry

Hot Dish Cuisine

和風ポトフ~柚子胡椒を添えて~
Pot-au-feu
Menu Info A French home dish of meat, sausages, and vegetables stewed in consomme soup.
Ingredients Cabbage, Onion, Carrot, Potato, Sausage
Cooking Simmer

Hotpot Cuisine

イベリコ豚&仙台牛モモの肉炊き鍋
Pork hotpot
Menu Info Pork cooked with vegetables in a broth, served in a pot.
Ingredients Iberian pork, Beef round, Chinese cabbage, Japanese leek, Shiitake, Konjac noodles, Tofu
Flavor Dashi
Cooking Simmer

Rice Dish

* Please select 1 dish from the menu below.

〆の雑炊
End-of-the-meal zosui (rice soup)
Menu Info Rice is placed in the leftover soup and stewed until soft at the end of a hotpot meal.
Ingredients Rice
Cooking Simmer
〆のラーメン
Ramen (only noodles)

Dessert

豆乳と黒胡麻の自家製プリン
Sesame pudding
Ingredients Soy milk, Black sesame, Hen's egg
Cooking Harden/Congeal

All-You-Can-Drink

飲み放題
All-You-Can-Drink
No additional fees will be charged. They are subsumed within the final price.

Whiskey / Shochu Highball, Sour / Japanese Sake / Plum Wine / Cocktails / Wine / Soft Drinks

飲み放題 ビール付
All-You-Can-Drink
Additional Fees +300 (tax included,not included in the course fee,price may vary)

Beer / Whiskey / Shochu Highball, Sour / Japanese Sake / Plum Wine / Cocktails / Wine / Soft Drinks

プレミアム飲み放題
All-You-Can-Drink
Additional Fees +500 (tax included,not included in the course fee,price may vary)

Beer / Whiskey / Shochu Highball, Sour / Japanese Sake / Shochu (Distilled spirits) / Plum Wine / Fruit Liqueur / Cocktails / Wine / Soft Drinks

* Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.

* Photos shown are for illustration purpose only.

* Price per person
* The price is in Japanese Yen (JPY)

Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)

Information

Hours

Monday - Friday & Day before holiday 17:00 - 23:30
Saturday & Sunday & Holiday 12:00 - 23:30

Close

Open everyday

Average price

Lunch: 3,000 JPY
Dinner: 2,999 JPY

Service Offer

  • English menu available
  • English speaking staff available
  • All you can eat menu
  • All you can drink menu
  • Vegetarian Menu Options
  • Religious Menu Options

You can check the restaurant information in the phone.

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Related Info