Detailed Course Contents
7,700 JPY Course
-
Offer period:
Year-round -
Menu Order Reception Time:
12:00 - 02:00 - Time Limit: 180 Min
tax included
Important Notes
Provided Days
SUN/MON/TUE/WED/THU/FRI/SAT
Reservation
Reserve by 18:00 1 days ahead.
Order
Orders can be placed for a group of more than 2 guests.
Menu Information
Assorted meat appetizers
| Menu Info | An assortment of several kinds of meat appetizers. |
|---|---|
| Ingredients | Processed meat product |
Raw ham salad
| Ingredients | Raw ham |
|---|---|
| Cooking | Mix/Blend |
Horse meat carpaccio
| Menu Info | Thinly-sliced horse meat topped with olive oil, salt, and pepper. |
|---|---|
| Ingredients | Horse meat |
| Flavor | Salt, Olive oil, Pepper |
| Cooking | Cover/Add |
Tomato hotpot
| Ingredients | Chicken thigh, Tomato, Cabbage, Onion |
|---|---|
| Flavor | Dashi |
| Cooking | Simmer |
Wagyu beef sirloin steak
| Menu Info | Wagyu beef around back called sirloin thickly cut and grilled. |
|---|---|
| Ingredients | Beef sirloin, Wagyu beef |
| Cooking | Bake/Roast |
Fried rice
| Ingredients | Rice |
|---|---|
| Flavor | Cooking oil |
| Cooking | Steam, Stir-fry |
Dessert of the day
| Menu Info | Dessert that changes every day. |
|---|
All-You-Can-Drink
All-You-Can-Drink
Beer / Whiskey / Shochu Highball, Sour / Japanese Sake / Shochu (Distilled spirits) / Plum Wine / Cocktails / Wine / Soft Drinks
* Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.
* Photos shown are for illustration purpose only.
* Price per person
* The price is in Japanese Yen (JPY)
Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)