Detailed Course Contents
5,500 JPY Course
-
Offer period:
Year-round -
Menu Order Reception Time:
12:00 - 02:00 - Time Limit: 180 Min
tax included
Important Notes
Provided Days
SUN/MON/TUE/WED/THU/FRI/SAT
Reservation
Reserve by 18:00 1 days ahead.
Order
Orders can be placed for a group of more than 2 guests.
Menu Information
Assorted meat appetizers
| Menu Info | An assortment of several kinds of meat appetizers. |
|---|---|
| Ingredients | Processed meat product |
Raw ham salad
| Ingredients | Raw ham |
|---|---|
| Cooking | Mix/Blend |
Carpaccio (fish)
| Flavor | Olive oil |
|---|---|
| Cooking | Mix/Blend |
Meat gratin
| Menu Info | A dish of stir-fried ground meat mixed with tomato sauce, topped with cheese, then baked. |
|---|---|
| Ingredients | Cheese |
| Flavor | Meat sauce |
| Cooking | Bake/Roast |
Hamburger
| Ingredients | Tomato, Lettuce |
|---|
Smoked salmon and cream pasta
| Menu Info | Pasta mixed with a cream sauce of dried, smoked, and salted salmon. |
|---|---|
| Ingredients | Salmon, Spaghetti |
| Flavor | Cream sauce |
| Cooking | Boil, Pickle, Smoke |
Dessert of the day
| Menu Info | Dessert that changes every day. |
|---|
All-You-Can-Drink
All-You-Can-Drink
Beer / Whiskey / Shochu Highball, Sour / Japanese Sake / Shochu (Distilled spirits) / Plum Wine / Cocktails / Wine / Soft Drinks
* Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.
* Photos shown are for illustration purpose only.
* Price per person
* The price is in Japanese Yen (JPY)
Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)