Menu Recommendations
Cheese fondue
- Ingredients: Cheese
- Cooking: Simmer
tax included
Jamon Serrano
tax included
Steamed vegetables
- Ingredients: Vegetable
- Cooking: Steam
tax included
Roast beef
- Ingredients: Beef, Onion, Garlic
- Flavor: Red wine, Rosemary
- Cooking: Bake/Roast
tax included
Tomato sauce pasta
- Ingredients: Tomato, Spaghetti, Mussel, Spinach
- Cooking: Boil
tax included
Grilled sirloin
tax included
Olives and pickles
A platter of olives (fruit) pickled in olive oil with pickles.
- Ingredients: Olive, Pickles
- Cooking: Pickle
tax included
Assorted cheese
Platter of various kinds of cheese.
- Ingredients: Cheese
tax included
Horse meat carpaccio
- Ingredients: Horse meat
- Flavor: Salt, Olive oil, Pepper
- Cooking: Cover/Add
tax included
Raw oyster
- Ingredients: Oyster
- Cooking: Raw
tax included
Rui be (slices of raw fish served with peppers)
- Ingredients: Smoked salmon
- Cooking: Freeze
tax included
Mashed potato
- Ingredients: Potato, Milk
- Flavor: Salt, Butter, Pepper
- Cooking: Boil
tax included
Shrimp and broccoli ajillo
A Spanish dish of shrimp, broccoli, and garlic simmered in olive oil.
- Ingredients: Broccoli, Garlic, Shrimp
- Flavor: Butter, Olive oil, Red pepper
- Cooking: Simmer
tax included
Gnocchi
Italian dish prepared using pasta shaped like dumplings made from potatoes and wheat flour called "gnocchi."
- Ingredients: Gnocchi
- Cooking: Boil
tax included
Donabe Gohan (rice in an earthen pot)
Rice cooked until fluffy in an earthenware pot.
- Ingredients: Rice
- Cooking: Steam
tax included
Stuffed cabbage rolls
- Ingredients: Ground beef and pork, Cabbage, Onion
- Cooking: Stew
tax included
Shrimp and avocado salad
- Ingredients: Avocado, Shrimp
- Flavor: Mayonnaise
- Cooking: Mix/Blend
tax included
Salmon and mushroom cream pasta
- Ingredients: Mushroom, Spaghetti, Smoked salmon
- Flavor: Cream sauce
- Cooking: Boil
tax included
Fresh cream chocolate
- Ingredients: Chocolate
tax included
Gâteau au chocolat
- Ingredients: Hen's egg, Wheat flour, Milk, Chocolate
- Flavor: Butter
- Cooking: Bake/Roast
tax included
7,700 JPY Course
-
Offer period:
Year-round -
Menu Order Reception Time:
12:00 - 02:00 - Time Limit: 180 Min
tax included
5,500 JPY Course
-
Offer period:
Year-round -
Menu Order Reception Time:
12:00 - 02:00 - Time Limit: 180 Min
tax included
*Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.
*Photos shown are for illustration purpose only.
*Price may vary.
* The price is in Japanese Yen (JPY)
Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)