Detailed Course Contents
6,400 JPY Course (9 Items)
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Offer period:
01/Oct/2019 ~ -
Menu Order Reception Time:
17:00 - 00:00 - Time Limit: 120 Min
tax includedservice charge includedcover charge included
Additional Fee-related Details
The service charge is included in the course fee.
The cover charge is included in the course fee.
Important Notes
Provided Days
SUN/MON/TUE/WED/THU/FRI/SAT
Reservation
Reserve by 23:00 1 days ahead.
Depending on store circumstances, reservations may be cancelled for late arrivals.
Order
Orders can be placed for a group size of 3 to 30 guests only.
Other Important Point
The All-You-Can-Drink menu is subject to change depending on stock and seasons.
Last order for the all-you-can-drink option is one glass per person.
For All-You-Can-Drink plans, additional orders may be placed only after previously ordered drinks are finished.
Bringing your own food and drinks into the store is strictly prohibited.
Taking away uneaten food and leftovers is prohibited.
Menu Information
Appetizer
Assorted appetizers, 3 kinds
| Menu Info | Platter of 3 kinds of appetizers. |
|---|
Salad
Seasonal vegetable salad
| Menu Info | Salad of various vegetables of the season. |
|---|---|
| Cooking | Mix/Blend |
Sashimi
Assorted sashimi, 5 kinds
| Menu Info | Platter of 5 kinds of seafood sashimi. |
|---|---|
| Cooking | Raw |
Fish Cuisine
Oysters: raw or grilled
| Menu Info | Raw oysters drizzled with lemon or grilled oysters. |
|---|---|
| Ingredients | Oyster |
| Flavor | Lemon juice |
| Cooking | Raw, Bake/Roast |
Grilled Dish
Salted and grilled fish
| Flavor | Salt |
|---|---|
| Cooking | Bake/Roast |
Deep-fried Dish
Fried pink shrimp
| Menu Info | Pink shrimp lightly battered and fried in oil. |
|---|---|
| Flavor | Cooking oil |
| Cooking | Deep-fry |
Hotpot Cuisine
* Please select 1 dish from the menu below.
Mizutaki of Jidori chicken
| Menu Info | Locally raised chicken and vegetables put in cold water, boiled and served with ponzu and condiments. |
|---|---|
| Ingredients | Chicken, Japanese leek, Tofu |
| Flavor | Ponzu |
| Cooking | Simmer |
Oyster hotpot
| Menu Info | Oyster cooked with vegetables etc. in a broth, served in a pot. |
|---|---|
| Ingredients | Oyster, Chinese cabbage, Japanese leek, Shiitake, Konjac noodles, Tofu |
| Flavor | Dashi |
| Cooking | Simmer |
Rice Dish
* Please select 1 dish from the menu below.
Rice noodles
| Menu Info | Noodles made with rice flour. |
|---|---|
| Ingredients | Rice noodles |
| Cooking | Boil |
Zousui (rice soup)
| Menu Info | Flavored with soy sauce, miso, and other seasoning, rice simmered with various ingredients. |
|---|---|
| Ingredients | Rice |
| Cooking | Simmer |
Dessert
Pudding
| Ingredients | Hen's egg, Milk |
|---|---|
| Flavor | Vanilla essence |
| Cooking | Harden/Congeal |
All-You-Can-Drink
All-You-Can-Drink A
Whiskey : 5 Type / Shochu Highball, Sour : 27 Type / Cocktails : 9 Type / Wine : 2 Type / Soft Drinks : 8 Type
All-You-Can-Drink B
Beer : 5 Type / Whiskey : 5 Type / Shochu Highball, Sour : 27 Type / Cocktails : 9 Type / Wine : 2 Type / Soft Drinks : 8 Type
All-You-Can-Drink C
Beer : 5 Type / Whiskey : 5 Type / Shochu Highball, Sour : 27 Type / Japanese Sake : 5 Type / Shochu (Distilled spirits) : 9 Type / Plum Wine : 2 Type / Cocktails : 9 Type / Wine : 2 Type / Soft Drinks : 8 Type
* Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.
* Photos shown are for illustration purpose only.
* Price per person
* The price is in Japanese Yen (JPY)
Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)