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Ingredients:
Oyster
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Cooking:
Raw
【豪華】産直鮮魚五点盛り
Assorted sashimi, 5 kinds
Platter of 5 kinds of seafood sashimi.
越乃鶏の塩麹水炊き
Mizutaki of Jidori chicken
Locally raised chicken and vegetables put in cold water, boiled and served with ponzu and condiments.
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Ingredients:
Chicken, Japanese leek, Tofu
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Flavor:
Ponzu
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Cooking:
Simmer
鮎の佐渡塩焼き
Salted and grilled sweetfish
Sweetfish seasoned with salt and grilled.
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Ingredients:
Sweetfish
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Flavor:
Salt
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Cooking:
Bake/Roast
A4等級!新潟和牛のたたき
Seared wagyu beef
A dish of wagyu beef seared on the surface and served with soy sauce and condiments, etc.
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Ingredients:
Wagyu beef
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Cooking:
Bake/Roast
深雪もち豚の塩麹串焼き
Grilled pork skewer
Bite-size pork threaded on skewers and grilled.
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Ingredients:
Pork
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Cooking:
Skewer roasting
珍味三種盛り合わせ(蛍烏賊沖漬け、鰯へしこ、もずく酢)
Assorted delicacies, 3 kinds
Noodles made with rice flour.
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Ingredients:
Rice noodles
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Cooking:
Boil
*Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.
*Photos shown are for illustration purpose only.
*Price may vary.
* The price is in Japanese Yen (JPY)
Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)