Detailed Course Contents
8,800 JPY Course (11 Items)
【A5松阪牛赤身と松阪豚の相盛りしゃぶしゃぶコース】『穂高』全11品8800円
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Offer period:
Year-round
tax includedservice charge excluded
Additional Fee-related Details
The service charge is generated separately.
Important Notes
Provided Days
SUN/MON/TUE/WED/THU/FRI/SAT
Menu Information
前菜盛り合わせ3種
Assorted appetizers, 3 kinds
| Menu Info | Platter of 3 kinds of appetizers. |
|---|
【凌ぎ】鮪とイクラの小盛り丼
Seafood rice bowl
| Menu Info | Assorted sashimi served over rice. |
|---|---|
| Ingredients | Rice, Tuna, Salmon roe |
| Cooking | Raw |
【肉菜】松阪豚の熟成ローストポーク小鉢～有馬山椒のせ～
(Meat dishes)Matsusaka pork aged roast pork small bowl topped with Arima pepper
【進肴】松阪豚のカツサンド
(Appetizer)Matsusaka pork cutlet sandwich
【変鉢】旬食材の彩り椀
Colorful bowl of seasonal ingredients
【鍋物】松坂牛赤身と松坂豚 たれしゃぶ(たれしゃぶ又はすき鍋) どちらかお一つお選び下さい
(Nabe)Matsuzaka beef lean meat and Matsuzaka pork sauces-habu(tare-shabu or suki-nabe)Please choose one
〆のうどん（一人前）
(Meal) Shredded udon
季節のデザート
Dessert of the season
* Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.
* Photos shown are for illustration purpose only.
* Price per person
* The price is in Japanese Yen (JPY)
Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)