Detailed Course Contents
11,000 JPY Course (11 Items)
【A5松阪牛赤身と霜降りの相盛りたれしゃぶコース】『白峰』全11品11,000円
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Offer period:
Year-round
tax includedservice charge excluded
Additional Fee-related Details
The service charge is generated separately.
Important Notes
Provided Days
SUN/MON/TUE/WED/THU/FRI/SAT
Menu Information
【お椀】松阪牛コンソメスープ
前菜盛り合わせ2種
Assorted appetizers, 2 kinds
| Menu Info | Platter of 2 kinds of appetizers. |
|---|
【肉菜三点盛り】 【凌ぎ】松阪牛の鮪肉巻き寿司 【肉菜】松阪牛小盛ユッケ 【肉菜】松阪牛と雲丹の一口プチシュー仕立て
(Three meat dishes) (Ryogi)Matsusaka beef tuna meat sushi roll (Meat dish) Matsusaka beef small yukke (Meat dishes) Matsusaka beef and sea urchin made into a bite-sized petit choux
【進肴】松阪牛赤身ステーキサンド
(Appetizer)Matsusaka beef lean steak sandwich
【巻物】松阪牛入り五色湯葉巻き イクラのせ
(Scroll)Five-colored yuba rolls with Matsusaka beef Topped with salmon roe
【焼き】松阪牛霜降りと赤身の陶板焼き～すき焼き卵黄仕立て～
(Grilled)Marbled Matsusaka beef and lean meat grilled on a ceramic plate Sukiyaki with egg yolk
【鍋物】A5松阪牛霜降りと赤身 たれしゃぶ(たれしゃぶorすき鍋)どちらかお一つお選び下さい
(Nabe)A5 Matsusaka beef marbled and lean meat with sauce shabu(tare shabu or sukiyaki)Please choose one
〆のうどん（一人前）
(Meal) Shredded udon
季節のデザート
Dessert of the season
* Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.
* Photos shown are for illustration purpose only.
* Price per person
* The price is in Japanese Yen (JPY)
Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)