Detailed Course Contents
9,900 JPY Course (10 Items)
-
Offer period:
Year-round
tax includedservice charge excluded
Additional Fee-related Details
The service charge is generated separately.
Important Notes
Provided Days
SUN/MON/TUE/WED/THU/FRI/SAT
Menu Information
Assorted appetizers, 3 kinds
| Menu Info | Platter of 3 kinds of appetizers. |
|---|
Seafood rice bowl
| Menu Info | Assorted sashimi served over rice. |
|---|---|
| Ingredients | Rice, Tuna, Salmon roe |
| Cooking | Raw |
(Meat dishes)Matsusaka pork aged roast pork small bowl topped with Arima pepper
(Appetizer)Matsusaka pork cutlet sandwich
Colorful bowl of seasonal ingredients
Matsusaka pork sauce shabu/suki nabe
(Meal) Shredded udon
Dessert of the season
All-You-Can-Drink
All-You-Can-Drink
Beer / Whiskey / Highball / Shochu Highball, Sour / Japanese Sake / Shochu (Distilled spirits) / Plum Wine / Cocktails / Wine / Soft Drinks
* Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.
* Photos shown are for illustration purpose only.
* Price per person
* The price is in Japanese Yen (JPY)
Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)