Detailed Course Contents
6,600 JPY Course (8 Items)
松阪豚肉会席【お試しコース】 全8品 6,600円
-
Offer period:
Year-round -
Menu Order Reception Time:
17:00 - 21:00
tax includedservice charge excluded
Additional Fee-related Details
The service charge is generated separately.
Important Notes
Provided Days
SUN/MON/TUE/WED/THU/FRI/SAT
Reservation
Reserve by 21:00 1 days ahead.
Order
Orders can be placed for a group size of 2 to 5 guests only.
Menu Information
前菜盛り合わせ3種
Assorted appetizers, 3 kinds
| Menu Info | Platter of 3 kinds of appetizers. |
|---|
【凌ぎ】鮪とイクラの小盛り丼
Seafood rice bowl
| Menu Info | Assorted sashimi served over rice. |
|---|---|
| Ingredients | Rice, Tuna, Salmon roe |
| Cooking | Raw |
【肉菜】松阪豚の熟成ローストポーク小鉢～有馬山椒のせ～
(Meat dishes)Matsusaka pork aged roast pork small bowl topped with Arima pepper
【煮物】松坂豚のふっくら柔らか角煮
(Simmered dish)Plump and soft braised Matsuzaka pork
松阪豚 たれしゃぶ/すき鍋（一人前）
Matsusaka pork sauce shabu/suki nabe
〆のうどん（一人前）
(Meal) Shredded udon
季節のデザート
Dessert of the season
* Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.
* Photos shown are for illustration purpose only.
* Price per person
* The price is in Japanese Yen (JPY)
Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)