Detailed Course Contents
6,600 JPY Course (6 Items)
松坂牛と松坂豚 相盛りしゃぶしゃぶ御前ランチ /宴会/ぐるなび限定
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Offer period:
Year-round -
Menu Order Reception Time:
11:30 - 13:00
tax includedservice charge excluded
Additional Fee-related Details
The service charge is generated separately.
Important Notes
Provided Days
SUN/SAT
Reservation
Reserve by 17:00 1 days ahead.
Menu Information
季節の前菜
Seasonal appetizer
季節の刺身
Seasonal sashimi
| Menu Info | Thinly sliced fish that vary depending on the time of year. Eaten with soy sauce, etc. |
|---|---|
| Ingredients | Seafood |
| Flavor | Soy sauce |
| Cooking | Cut |
【【お 鍋】松坂牛と松阪豚の相盛りたれしゃぶ 野菜一式
(Onabe)Matsusaka beef and Matsusaka pork mixed sauce shabu with a set of vegetables
【煮 物】松阪豚の角煮
(Simmered dish) Braised Matsusaka pork
【食 事】御飯、香の物
Rice and pickles
| Menu Info | Rice and ingredients pickled with seasonings such as salt, miso and soy sauce. |
|---|
季節のジェラート
Seasonal gelato
| Menu Info | Different kinds of gelato are available depending on the time of year. |
|---|---|
| Cooking | Freeze |
* Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.
* Photos shown are for illustration purpose only.
* Price per person
* The price is in Japanese Yen (JPY)
Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)