厳選「雪室熟成豚とこだわり野菜の大判せいろ蒸し」
Steamed in a bamboo steamer
Dishes made from putting foodstuffs into a bamboo basket and steaming them from below.
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Ingredients:
Pork, Processed vegetable
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Cooking:
Steam
こだわりの「雪室熟成豚の塩麹しゃぶしゃぶ」
Pork shabu-shabu
Thinly sliced pork quickly dipped in boiling water or broth. Eaten with dipping sauce.
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Ingredients:
Pork, Chinese cabbage, Potherb mustard (Mizuna), Japanese leek
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Cooking:
Boil
とれたて直送伊勢湾鮮魚「お造り3点盛り」
Sashimi
*Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.
*Photos shown are for illustration purpose only.
*Price may vary.
* The price is in Japanese Yen (JPY)
Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)