Detailed Course Contents
6,600 JPY Course (9 Items)
【銀座お得ランチ】おもき神戸牛出汁しゃぶ赤身コース6,600円
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Offer period:
Year-round -
Menu Order Reception Time:
11:30 - 13:00
tax includedservice charge included
Additional Fee-related Details
The service charge is included in the course fee.
Important Notes
Provided Days
SUN/SAT
Reservation
Reserve by 19:00 1 days ahead.
Order
Orders can be placed for a group size of 2 to 8 guests only.
Menu Information
【蓋物】神戸牛 出汁スープ
(Lidded dish) Kobe beef dashi soup
【前菜】旬の小鉢3品
Assorted small bowled dishes of the season, 3 kinds
| Menu Info | 3 assorted side dishes, changing seasonally. |
|---|
【逸品】旬の向付
(Special dish) Seasonal mukozuke
【鍋物】出汁しゃぶ 神戸牛赤身
(Nabe) Dashi Shabu Lean Kobe Beef
【野菜】千寿葱 沖縄もずく
(Vegetables) Senju green onion, Okinawa mozuku
【食事】讃岐うどん
Sanuki udon
| Menu Info | A specialty of Kagawa Prefecture. Thick, chewy noodles representative of Japan. |
|---|---|
| Ingredients | Udon |
| Flavor | Tsuyu |
| Cooking | Boil |
【甘味】自家製デザート
* Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.
* Photos shown are for illustration purpose only.
* Price per person
* The price is in Japanese Yen (JPY)
Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)