Detailed Course Contents
15,730 JPY Course (13 Items)
【個室確約】神戸牛赤身と霜降り食べ比べが堪能できる特別プラン『柊』15,730円
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Offer period:
Year-round -
Menu Order Reception Time:
17:00 - 20:00
tax includedservice charge excluded
Additional Fee-related Details
The service charge is generated separately.
Important Notes
Provided Days
SUN/MON/TUE/WED/THU/FRI/SAT
Reservation
Reserve by 16:00 0 days ahead.
Order
Orders can be placed for a group size of 2 to 8 guests only.
Menu Information
【蓋物】神戸牛 出汁スープ
(Lidded dish) Kobe beef dashi soup
【先附】栗豆腐 金山寺味噌添え
Sakizuke (starter)(Appetizer) Chestnut tofu served with Kinzanji miso
| Menu Info | The first dish served during a Japanese course meal. |
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季節の先付け
Seasonal appetizer
| Menu Info | A dish of appetizer changing by the season, served at the beginning of a Japanese food course meal. |
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神戸牛 肉寿司
Kobe beef meat sushi
【焼物】神戸牛 火取り 季節の野菜添え
(Yakimono) Kobe beef grilled with seasonal vegetables
【肉菜】神戸牛 タルタル生メンチカツ仕立て ユッケキャビア添え
(Meat dishes)Kobe beef tartare raw minced meat cutlet served with yukhoe caviar
【向付】旬鮮魚お造り
(Muko-zuke) Appetizer of sashimi
【進肴】神戸牛 フィレカツ海苔巻き
(Appetizer) Kobe beef fillet cutlet wrapped in seaweed
【温物】季節の茶碗蒸し
(Warm food) Seasonal chawanmushi
【鍋物】神戸牛 霜降り＆赤身 神戸牛出汁と山葵昆布出汁の２種のスープ 季節の４種塩
(Nabe)Kobe beef,marbled and lean,2 types of soup Kobe beef stock and wasabi kelp stock, 4 types of seasonal salt
【野菜】千寿葱 沖縄もずく
(Vegetables) Senju green onion, Okinawa mozuku
【食事】中華細麺
(Meal) Chinese thin noodles
【甘味】自家製デザート
* Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.
* Photos shown are for illustration purpose only.
* Price per person
* The price is in Japanese Yen (JPY)
Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)