Detailed Course Contents
19,360 JPY Course (13 Items)
【個室確約】神戸牛最高部位を食べ尽くす贅沢肉会席！『欅』全13品19,360円
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Offer period:
Year-round -
Menu Order Reception Time:
17:00 - 20:00
tax includedservice charge excluded
Additional Fee-related Details
The service charge is generated separately.
Important Notes
Provided Days
SUN/MON/TUE/WED/THU/FRI/SAT
Reservation
Reserve by 16:00 0 days ahead.
Order
Orders can be placed for a group size of 2 to 8 guests only.
Menu Information
【蓋物】神戸牛 出汁スープ
(Lidded dish) Kobe beef dashi soup
【先附】栗豆腐 金山寺味噌添え
Sakizuke (starter)(Appetizer) Chestnut tofu served with Kinzanji miso
| Menu Info | The first dish served during a Japanese course meal. |
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季節の先付け
Seasonal appetizer
| Menu Info | A dish of appetizer changing by the season, served at the beginning of a Japanese food course meal. |
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神戸牛 肉寿司
Kobe beef meat sushi
【肉菜】神戸牛 タルタル生メンチカツ仕立て ユッケキャビア添え
(Meat dishes)Kobe beef tartare raw minced meat cutlet served with yukhoe caviar
【向付】旬鮮魚お造り
(Muko-zuke) Appetizer of sashimi
【進肴】神戸牛 フィレカツ海苔巻き
(Appetizer) Kobe beef fillet cutlet wrapped in seaweed
【温物】季節の茶碗蒸し
(Warm food) Seasonal chawanmushi
【強肴】神戸牛 霜降り焼きすき
(Strong side dish)Kobe beef marbled grilled sukiyaki
【鍋物】神戸牛 フィレ/霜降り 神戸牛出汁スープ 季節の４種塩
(Hot pot) Kobe beef fillet/marbled Kobe beef soup with four types of seasonal salt
【野菜】千寿葱 沖縄もずく
(Vegetables) Senju green onion, Okinawa mozuku
【食事】中華細麺
(Meal) Chinese thin noodles
【甘味】自家製デザート
* Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.
* Photos shown are for illustration purpose only.
* Price per person
* The price is in Japanese Yen (JPY)
Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)