Detailed Course Contents
Additional Fee-related Details
The service charge is included in the course fee.
Important Notes
Provided Days
SUN/SAT
Reservation
Reserve by 19:00 1 days ahead.
Menu Information
(Lidded dish) Kobe beef dashi soup
Assorted small bowled dishes of the season, 3 kinds
Menu Info | 3 assorted side dishes, changing seasonally. |
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(Special dish) Seasonal mukozuke
(Nabe) Kobe Beef Dashi Shabu Marbled & Lean Meat
(Vegetables) Senju green onion, Okinawa mozuku
Sanuki udon
Menu Info | A specialty of Kagawa Prefecture. Thick, chewy noodles representative of Japan. |
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Ingredients | Udon |
Flavor | Tsuyu |
Cooking | Boil |
【甘味】自家製デザート
* Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.
* Photos shown are for illustration purpose only.
* Price per person
* The price is in Japanese Yen (JPY)
Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)