Detailed Course Contents
9,900 JPY Course (13 Items)
【松阪牛・黒毛和牛・松阪豚3種の肉を堪能コース】櫻さくら全13品 9,900円
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Offer period:
Year-round -
Menu Order Reception Time:
15:00 - 21:00
tax includedservice charge excluded
Additional Fee-related Details
The service charge is generated separately.
Important Notes
Provided Days
SUN/MON/TUE/WED/THU/FRI/SAT
Menu Information
【汁物】松阪牛出汁スープ
Soup Matsusaka beef soup stock
前菜盛り合わせ6種
Assorted appetizers, 6 kinds
| Menu Info | An assortment of 6 kinds of appetizers. |
|---|
【造り】本日の鮮魚 お造り 三点
(Sashimi)Today's fresh fish, sashimi, three items
【揚物】松阪ポークのプライムカツ
(Fried food)Matsusaka pork prime cutlet
【鍋物】 野菜盛り合わせ
Hotpot cuisine Assorted vegetables
【鍋物】松阪ポーク 黒毛和牛赤身 黒毛和牛霜降り 松阪牛赤身 松阪牛霜降り
(Hot Pot)Matsusaka Pork Lean Kuroge Wagyu Beef Marbling Matsusaka Beef Lean Matsusaka Beef Marbled Matsusaka Beef
【食事】〆細麺
(Meal)Thin noodles
【甘味】デザート
* Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.
* Photos shown are for illustration purpose only.
* Price per person
* The price is in Japanese Yen (JPY)
Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)