Smoked
A cooking process in which food such as fish or meat is flavored with smoke that comes from burning wood at a high temperature.
- Ingredients: Gnomefish
- Cooking: Smoke
tax included
Assorted sausage, 4 kinds
Platter of 4 kinds of sausage.
- Ingredients: Wiener
- Cooking: Smoke
tax included
Smoked Camembert cheese
Camembert cheese seasoned by exposure to smoke emitted when wood is heated at high temperatures.
- Ingredients: Camembert cheese
- Cooking: Smoke
tax included
Potato salad with smoked egg
- Ingredients: Potato, Soft boiled egg
- Cooking: Mix/Blend, Smoke
tax included
Japanese-style rolled omelet
A dish of beaten egg mixed with 'dashi' stock and cooked while simultaneously wrapping.
- Ingredients: Hen's egg
- Cooking: Bake/Roast
tax included
Ham and cheese cutlet
Cake of minced ham and cheese coated in soft wheat flour, beaten egg and breadcrumbs, and deep-fried.
- Ingredients: Ham, Wheat flour, Bread crumbs, Cheese
- Cooking: Deep-fry, Smoke
tax included
Chilled Wagyu roast beef
Chilled Wagyu roast beef served with a sauce made by mixing several kinds of condiments.
- Ingredients: Wagyu beef
- Cooking: Mix/Blend, Chill, Bake/Roast, Smoke
tax included
Rice ball
A circular, triangular, or rice bale-shaped ball of rice that has been formed by hand.
- Ingredients: Rice, Nori
tax included
Neapolitan
Pasta mixed with stir-fried onions and green peppers, seasoned with ketchup.
- Ingredients: Green pepper, Onion, Wiener, Spaghetti, Smoked bacon
- Flavor: Tomato ketchup
- Cooking: Boil
tax included
*Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.
*Photos shown are for illustration purpose only.
*Price may vary.
* The price is in Japanese Yen (JPY)
Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)