Japanese-style rolled omelet
A dish of beaten egg mixed with 'dashi' stock and cooked while simultaneously wrapping.
- Ingredients: Hen's egg
- Cooking: Bake/Roast
tax included
Other pizzas
- Ingredients: Wheat flour
- Flavor: Olive oil
- Cooking: Bake/Roast
tax included
Yu lin chi (Chinese-style fried chicken)
Chicken coated with flour and deep fried. Served in vinegar soy sauce.
- Ingredients: Chicken thigh, Japanese leek
- Flavor: Ginger
- Cooking: Deep-fry
tax included
French fries
- Ingredients: Potato
- Cooking: Deep-fry
tax included
Mixed salad
- Ingredients: Lettuce
- Cooking: Mix/Blend
tax included
Steamed in a bamboo steamer
Dishes made from putting foodstuffs into a bamboo basket and steaming them from below.
- Cooking: Steam
tax included
Steamed in a bamboo steamer
Dishes made from putting foodstuffs into a bamboo basket and steaming them from below.
- Cooking: Steam
tax included
Smoked
A cooking process in which food such as fish or meat is flavored with smoke that comes from burning wood at a high temperature.
- Ingredients: Processed cheese
- Cooking: Smoke
tax included
Seared Atka mackerel
Atka mackerel seared on a grill.
- Ingredients: Okhotsk atka mackerel
- Cooking: Broil/Barbecue
tax included
Diced steak
- Ingredients: Beef
- Cooking: Bake/Roast
tax included
Grilled beef tongue
Grilled beef dish made using the tongue called "Tan."
- Ingredients: Beef tongue
- Cooking: Bake/Roast
tax included
Bulgogi
- Ingredients: Beef, Green pepper, Ginger, Onion, Garlic, Bean-starch vermicelli
- Cooking: Bake/Roast
tax included
*Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.
*Photos shown are for illustration purpose only.
*Price may vary.
* The price is in Japanese Yen (JPY)
Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)