厚切り豚カルビ串
Grilled pork skewer
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Ingredients:
Pork boneless short ribs, Japanese leek
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Flavor:
Salt-based sauce, Japanese mustard
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Cooking:
Bake/Roast
かしら串(タレor塩)
Grilled pork skewer
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Ingredients:
Pork
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Flavor:
Sauce for grilled meat
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Cooking:
Bake/Roast
たん串(タレor塩)
Grilled pork skewer
炭火ホルモン焼き 牛シマチョウ(タレor塩)
Horumon yaki (grilled offal)
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Ingredients:
Beef organ meat
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Flavor:
Sauce for grilled meat
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Cooking:
Bake/Roast
炭火ホルモン焼き 牛ハラミ(タレor塩)
Charcoal grilled meat
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Ingredients:
Beef skirt
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Flavor:
Sauce for grilled meat
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Cooking:
Bake/Roast
炭火ホルモン焼き 牛上ミノ(タレor塩)
Mino (rumen/first stomach chamber)
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Ingredients:
Beef mountain chain tripe
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Flavor:
Sauce for grilled meat
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Cooking:
Bake/Roast
炭火ホルモン焼き 牛ハチノス(タレor塩)
Hachinosu (reticulum / second stomach chamber)
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Ingredients:
Beef honeycomb tripe
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Flavor:
Sauce for grilled meat
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Cooking:
Bake/Roast
炭火炙り明太子
Marinated cod roe
Cod ovaries which are marinated in seasonings and flavored.
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Ingredients:
Marinated cod roe
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Cooking:
Rare
明太子とじゃが芋とチーズの京風揚げ
Other deep fried foods / chips
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Ingredients:
Marinated cod roe, Potato, Cheese
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Cooking:
Deep-fry
黄金屋 明太子茶漬け
Ochazuke(rice with tea)
Japanese tea poured over rice. Sometimes topped with seaweed or other toppings.
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Ingredients:
Rice, Marinated cod roe
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Cooking:
Cover/Add
*Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.
*Photos shown are for illustration purpose only.
*Price may vary.
* The price is in Japanese Yen (JPY)
Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)