つぼ焼き熟成鶏(うま塩ダレ仕込み)
Other Yakitori / skewers
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Ingredients:
Chicken
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Flavor:
Salt
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Cooking:
Bake/Roast
◆コラーゲンスープの出し巻き◆
Thick Japanese omelet
A dish of beaten egg mixed with 'dashi' stock and grilled while wrapping thickly.
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Ingredients:
Hen's egg
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Flavor:
Dashi
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Cooking:
Bake/Roast
A dish of spit-roasted white liver (chicken liver) on a skewer.
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Ingredients:
Chicken liver
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Flavor:
Salt
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Cooking:
Bake/Roast
鶏たたきの炙り
Other Yakitori / skewers
-
Ingredients:
Chicken
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Cooking:
Bake/Roast
Chicken meat lightly battered and fried in oil.
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Ingredients:
Chicken thigh
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Cooking:
Deep-fry
Soybeans which are harvested when they are not yet ripe, and boiled in salt water.
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Ingredients:
Edamame
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Cooking:
Boil
Octopus that is lightly battered and fried in oil.
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Ingredients:
Octopus
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Cooking:
Deep-fry
たこわさび
Thinly sliced octopus sashimi
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Ingredients:
Octopus
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Flavor:
Wasabi
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Cooking:
Raw
Cod ovaries which are marinated in seasonings and flavored.
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Ingredients:
Marinated cod roe
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Cooking:
Bake/Roast
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Ingredients:
Potato
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Flavor:
Salt
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Cooking:
Deep-fry
*Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.
*Photos shown are for illustration purpose only.
*Price may vary.
* The price is in Japanese Yen (JPY)
Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)