Twice cooked pork
- Ingredients: Pork loin, Green pepper, Cabbage, Japanese leek, Garlic
- Flavor: Salt, Sugar, Spices
- Cooking: Stir-fry
tax included
Green pepper tofu
Tofu topped with green peppers and condiments.
- Ingredients: Japanese leek, Tofu, Century egg
- Flavor: Soy sauce, Sesame oil
tax included
Stir-fried shrimp with mayonnaise
- Flavor: Mayonnaise
- Cooking: Stir-fry
tax included
Stir-fried shrimp in chili sauce
- Flavor: Hot sauce
- Cooking: Stir-fry
tax included
Sweet and sour pork
- Ingredients: Pork leg, Green pepper, Bamboo shoot, Onion, Carrot
- Cooking: Deep-fry, Stir-fry
tax included
Fish cuisine
- Flavor: Sichuan pepper, Spices
- Cooking: Simmer
tax included
Extra spicy stir-fried chicken and Sichuan chili peppers
- Ingredients: Chicken
- Flavor: Red pepper, Sichuan pepper, Ginger, Garlic
- Cooking: Stir-fry
tax included
Chinese noodles mixed with Chinese sesame paste and chili oil
- Ingredients: Scallion/Green onion/Leek, Chinese noodles
- Flavor: Red pepper
- Cooking: Boil
tax included
Spicy tofu and ground meat
- Ingredients: Ground pork, Tofu, Japanese leek
- Cooking: Stir-fry
tax included
Bang bang chicken
- Ingredients: Chicken tenderloin, Sesame
- Flavor: Sesame sauce
- Cooking: Boil, Cover/Add
tax included
*Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.
*Photos shown are for illustration purpose only.
*Price may vary.
* The price is in Japanese Yen (JPY)
Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)