活毛ガニ茹で
Other boiled / steamed dishes
Crab coated in flour batter and deep fried in oil.
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Ingredients:
Red king crab, Okra
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Flavor:
Tempura dipping sauce
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Cooking:
Deep-fry
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Ingredients:
Sea urchin, Tuna, Salmon roe, Squid, White flesh fish, Salmon, Soused mackerel, Octopus, Whelk, Shrimp
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Flavor:
Wasabi, Soy sauce
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Cooking:
Raw
北海道彩り刺身盛り
Assorted sashimi
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Ingredients:
Tuna, Salmon, Shrimp, Soused mackerel, Octopus, White flesh fish, Whelk, Squid
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Flavor:
Wasabi, Soy sauce
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Cooking:
Raw
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Ingredients:
Sea urchin
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Flavor:
Wasabi, Soy sauce
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Cooking:
Raw
Soybeans which are harvested when they are not yet ripe, and boiled in salt water.
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Ingredients:
Edamame
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Flavor:
Salt
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Cooking:
Boil
Tofu that is chilled and served with condiments and soy sauce.
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Ingredients:
Scallion/Green onion/Leek, Tofu, Nori, Ginger
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Cooking:
Cover/Add
北海道名物ラーメンサラダ【胡麻ドレッシング】
Ramen Salad
A dish of ramen noodles and vegetables.
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Ingredients:
Chinese noodles, Tomato, Roasted pork, Corn, Daikon radish sprouts, Red leaf lettuce
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Flavor:
Sesame sauce
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Cooking:
Mix/Blend
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Ingredients:
Leaf lettuce, Tuna, Salmon, Octopus, Salmon roe, Squid, Tomato, Bell pepper, Broccoli
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Flavor:
Salad dressing
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Cooking:
Mix/Blend
カニシュウマイ
Shaomai dumplings
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Ingredients:
Crab, White flesh fish
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Cooking:
Steam
串焼き盛り合わせ
Assorted grilled skewers
Platter of various kinds of grilled skewers.
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Ingredients:
Chicken thigh, Chicken wing, Chicken skirt, Chicken gizzard, Chicken skin, Chicken cartilage, Ground chicken, Okra
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Flavor:
Salt, Sauce for chicken skewer
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Cooking:
Bake/Roast
Chicken meat lightly battered and fried in oil.
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Ingredients:
Chicken thigh
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Flavor:
Soy sauce, Garlic, Ginger, Sake(Japanese rice wine), White wine
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Cooking:
Deep-fry
真ほっけ開き
Seared Atka mackerel
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Ingredients:
Okhotsk atka mackerel, Daikon radish
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Flavor:
Salt
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Cooking:
Bake/Roast
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Ingredients:
Potato
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Flavor:
Salt, Pepper, Tomato ketchup
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Cooking:
Deep-fry
もつ煮込み
Simmered organ meats
Pork or beef organ meats stewed in a soy or miso sauce.
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Ingredients:
Pork organ, Carrot, Daikon radish, Scallion/Green onion, Firm tofu
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Flavor:
Miso
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Cooking:
Simmer
Corn fried in butter and flavored with salt or soy sauce.
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Ingredients:
Corn
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Flavor:
Butter, Soy sauce
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Cooking:
Stir-fry
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Ingredients:
Rice, Crab, Salmon roe, Sea urchin, Tuna, Scallion/Green onion, Nori
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Flavor:
Sushi vinegar, Wasabi, Soy sauce
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Cooking:
Raw, Cover/Add
Assorted sashimi served over rice.
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Ingredients:
Rice, Tuna, Salmon, White flesh fish, Squid, Sea urchin, Salmon roe
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Flavor:
Wasabi, Soy sauce, Sushi vinegar
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Cooking:
Raw
Assorted sashimi served over rice.
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Ingredients:
Rice, Crab, Salmon roe
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Flavor:
Wasabi, Soy sauce
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Cooking:
Raw
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Ingredients:
Hen's egg, Milk, Melon, Corn flakes, Fresh cream
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Flavor:
Sugar
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Cooking:
Freeze
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Ingredients:
Hen's egg, Wheat flour, Milk, Fresh cream, Raspberry, Blueberry
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Flavor:
Butter, Vanilla essence, Sugar
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Cooking:
Bake/Roast, Freeze
*Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.
*Photos shown are for illustration purpose only.
*Price may vary.
* The price is in Japanese Yen (JPY)
Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)