Detailed Course Contents
11,000 JPY Course
葉山牛サーロインとシーフードコース
Recommend
-
Offer period:
Year-round
tax included
Important Notes
Provided Days
SUN/MON/TUE/WED/THU/FRI/SAT
Menu Information
前菜
Appetizer
葉山牛サーロイン
Sirloin
| Menu Info | Meat dish made using a cut from the rear back portion to the hip area called "Sirloin." |
|---|---|
| Ingredients | Beef sirloin |
海老
Shrimp teppan-yaki
| Ingredients | Shrimp |
|---|---|
| Cooking | Teppanyaki |
帆立貝
Scallop teppanyaki
| Ingredients | Scallop |
|---|---|
| Cooking | Teppanyaki |
紋甲イカ
Squid teppanyaki
| Ingredients | Kisslip cuttlefish |
|---|---|
| Cooking | Teppanyaki |
サラダ
Salad
温野菜
Steamed vegetables
| Ingredients | Vegetable |
|---|---|
| Cooking | Steam |
御飯
Rice
赤出し
Red miso soup
| Menu Info | A miso soup made from soy bean miso. |
|---|---|
| Flavor | Red miso |
| Cooking | Simmer |
デザート
Dessert
珈琲
Coffee
- Types of drink: Coffee
* Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.
* Photos shown are for illustration purpose only.
* Price per person
* The price is in Japanese Yen (JPY)
Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)