Sirloin
Meat dish made using a cut from the rear back portion to the hip area called "Sirloin."
- Ingredients: Beef sirloin
tax included
Tenderloin steak
Thickly cut and grilled meat portion called "tenderloin."
- Ingredients: Beef
- Cooking: Bake/Roast
tax included
Sirloin
Meat dish made using a cut from the rear back portion to the hip area called "Sirloin."
- Ingredients: Beef sirloin
tax included
Scallop teppanyaki
- Ingredients: Scallop
- Cooking: Teppanyaki
tax included
Shrimp teppan-yaki
- Ingredients: Shrimp
- Cooking: Teppanyaki
tax included
Squid teppanyaki
- Ingredients: Kisslip cuttlefish
- Cooking: Teppanyaki
tax included
Lobster
- Cooking: Bake/Roast
tax included
Fried rice
- Ingredients: Rice
- Cooking: Bake/Roast
tax included
*Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.
*Photos shown are for illustration purpose only.
*Price may vary.
* The price is in Japanese Yen (JPY)
Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)