Detailed Course Contents
5,500 JPY Course
-
Offer period:
Year-round -
Menu Order Reception Time:
16:00 - 21:00 - Time Limit: 150 Min
tax included
Important Notes
Provided Days
SUN/MON/TUE/WED/THU/FRI/SAT
Reservation
Reserve by 17:00 2 days ahead.
Order
Orders can be placed for a group of more than 4 guests.
Menu Information
Jamon Iberico
| Menu Info | Raw ham from black Iberico pork made only in Spain. |
|---|---|
| Ingredients | Pork |
| Cooking | Bake/Roast |
Salad
| Menu Info | Dish where vegetables and other ingredients are eaten with dressing. |
|---|
Shrimp al ajillo with baguette
| Menu Info | A Spanish dish prepared by stewing shrimp with garlic, olive oil, etc. Served with baguette. |
|---|---|
| Ingredients | Garlic, Bread, Shrimp |
| Flavor | Olive oil |
| Cooking | Simmer |
Sausage
| Ingredients | Iberian pork |
|---|---|
| Cooking | Bake/Roast |
Other grilled / sauteed dishes
| Ingredients | Iberian pork, Pork boston butt |
|---|---|
| Cooking | Bake/Roast |
Seafood paella
| Menu Info | A Spanish dish of stir-fried seafood and vegetables, steamed together with rice mixed with saffron. |
|---|---|
| Ingredients | Squid, Manila clam, Tomato, Bell pepper, Celery, Onion, Garlic, Rice, Shrimp |
| Flavor | Olive oil, Saffron |
| Cooking | Bake/Roast |
All-You-Can-Drink
All-You-Can-Drink
Beer / Highball / Cocktails / Wine / Soft Drinks
* Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.
* Photos shown are for illustration purpose only.
* Price per person
* The price is in Japanese Yen (JPY)
Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)