Detailed Course Contents
7,000 JPY Course
-
Offer period:
Year-round -
Menu Order Reception Time:
16:00 - 21:00 - Time Limit: 180 Min
tax included
Important Notes
Provided Days
SUN/MON/TUE/WED/THU/FRI/SAT
Reservation
Reserve by 15:00 2 days ahead.
Order
Orders can be placed for a group of more than 2 guests.
Menu Information
Assorted tapas
| Menu Info | An assortment of appetizers served as snacks in Spanish cuisine. |
|---|
Seasonal vegetable salad
| Menu Info | Salad of various vegetables of the season. |
|---|---|
| Cooking | Mix/Blend |
Ajillo
| Ingredients | Garlic, Mushroom, Shrimp |
|---|---|
| Flavor | Butter, Olive oil, Red pepper |
| Cooking | Simmer |
Red sea bream poele
| Menu Info | Red sea bream and seasonings placed in a frying pan or pot, covered with the lid and steamed. |
|---|---|
| Ingredients | Red seabream |
| Flavor | Butter, Olive oil |
| Cooking | Steam, Bake/Roast |
Other grilled / sauteed dishes
| Ingredients | Japanese black wagyu |
|---|---|
| Flavor | Horseradish |
| Cooking | Bake/Roast |
Paella
| Menu Info | A Spanish dish of stir-fried meat, seafood, and vegetables, steamed together with rice mixed with saffron. |
|---|---|
| Ingredients | Chicken, Tomato, Bell pepper, Onion, Garlic, Green beans, Rice |
| Flavor | Olive oil, Saffron |
| Cooking | Bake/Roast |
Dessert
All-You-Can-Drink
All-You-Can-Drink
Beer / Highball / Cocktails / Wine / Soft Drinks
* Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.
* Photos shown are for illustration purpose only.
* Price per person
* The price is in Japanese Yen (JPY)
Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)