Menu Recommendations
Margherita
Pizza dough topped with tomato sauce, cheese and basil, then baked.
- Ingredients: Tomato, Basil, Wheat flour, Cheese
- Flavor: Olive oil
- Cooking: Bake/Roast
tax included
Quattro formaggi
Pizza dough topped with 4 different cheeses and baked.
- Ingredients: Wheat flour, Cheese
- Flavor: Olive oil
- Cooking: Bake/Roast
tax included
Prosciutto and vegetable pizza
Sauce is spread onto pizza dough, which is topped with prosciutto, vegetables, etc., then baked.
- Ingredients: Raw ham, Processed vegetable, Wheat flour
- Cooking: Bake/Roast
tax included
Marinara
Pizza dough topped with tomato sauce, garlic and oregano, then baked.
- Ingredients: Tomato, Garlic, Wheat flour
- Flavor: Olive oil, Oregano
- Cooking: Bake/Roast
tax included
Calabrese pizza
A pizza crust covered with tomato sauce, topped with slightly hot salami, and then baked.
- Ingredients: Salami, Wheat flour
- Flavor: Tomato sauce
- Cooking: Bake/Roast
tax included
Bismarck
Pizza dough topped with cheese, bacon and soft-boiled egg.
- Ingredients: Spinach, Hen's egg, Wheat flour, Cheese
- Flavor: Olive oil
- Cooking: Bake/Roast
tax included
Pescatora pizza
Pizza topped with seafood.
tax included
T-bone steak
Grilled T-bone steak with sirloin on one side and tenderloin on the other.
- Ingredients: Beef T-bone
- Cooking: Bake/Roast
tax included
Beef cheek stewed in red wine
A dish of beef cheek stewed in red wine, etc.
- Ingredients: Beef cheek
- Flavor: Red wine
- Cooking: Stew
tax included
Scallop carpaccio
Thinly-sliced scallops topped with olive oil, salt, and pepper.
- Ingredients: Scallop
- Flavor: Salt, Olive oil, Pepper
- Cooking: Raw
tax included
Caprese
Sliced tomatoes with mozzarella cheese, seasoned with olive oil, salt and pepper, topped with basil.
- Ingredients: Tomato, Basil, Mozzarella cheese
- Flavor: Olive oil
- Cooking: Raw
tax included
Meat terrine
A dish made by baking meat paste in a special container and chilled it.
- Cooking: Harden/Congeal
tax included
Penne arrabiata
Penne mixed with tomato sauce containing chili pepper and garlic.
- Ingredients: Red pepper, Garlic, Penne
- Flavor: Tomato sauce
- Cooking: Boil
tax included
Pasta with cream of porcini mushroom
Pasta mixed with cream sauce prepared from porcini mushrooms.
- Ingredients: Porcino, Spaghetti
- Flavor: Cream sauce
- Cooking: Boil
tax included
Genovese
- Ingredients: Basil, Garlic, Pine nut, Spaghetti
- Flavor: Olive oil
- Cooking: Boil
tax included
Marinated salmon
Raw salmon marinated in various seasonings such as olive oil and vinegar, etc.
- Ingredients: Salmon
- Cooking: Mix/Blend
tax included
Anchovy and potato salad
- Ingredients: Potato, Anchovy
- Cooking: Mix/Blend
tax included
French fried shrimp
Shrimp, breaded and fried in oil.
- Ingredients: Shrimp
- Flavor: Cooking oil
- Cooking: Deep-fry
tax included
Dry-cured ham
- Ingredients: Pork
- Cooking: Raw
tax included
Assorted cheese
Platter of various kinds of cheese.
- Ingredients: Cheese
tax included
Wine
- Types of drink: Wine
Beer
- Types of drink: Beer
Non-Alcoholic Beer
- Types of drink: Non-Alcoholic Beer
tax included
Highball
-
Types of drink:
Highball
Whiskey mixed with carbonated water.
tax included
Cocktail
- Types of drink: Other Liqueurs
Soft Drinks
- Types of drink: Soft Drinks
6,500 JPY Course
-
Offer period:
Year-round -
Menu Order Reception Time:
18:00 - 21:00 - Time Limit: 180 Min
tax included
5,500 JPY Course
-
Offer period:
Year-round -
Menu Order Reception Time:
18:00 - 00:00 - Time Limit: 120 Min
tax included
*Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.
*Photos shown are for illustration purpose only.
*Price may vary.
* The price is in Japanese Yen (JPY)
Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)