居酒屋割烹 三三五五 新宿三丁目

Sansan gogo Shinjukusanchome

  • Credit Card
  • Private Room
  • Non-Smoking
  • English Menu
  • Izakaya (Japanese Style Pub),Tempura (Deep Fried Shrimp and Vegetables),Sashimi (Raw Sliced Fish)
  • Dinner 6,000 JPY
  • 03-3355-5566 (+81-3-3355-5566)
  • Tuesday - Sunday 17:00 - 23:00(L.O.22:00, Drink L.O. 22:30)
  • Shinjuku(Tokyo)
    JR Shinjuku Station Center East Exit, East Exit, southeast entrance 6-minute walk

Free & Instant Reservation

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Detailed Course Contents

Dinner

8,000 JPY Course (9 Items)

平日月~木限定<贅沢コース>
Recommend
All-You-Can-Drink
  • Offer period:
    Year-round
  • Menu Order Reception Time:
    17:00 - 00:00
  • Time Limit: 120 Min

tax included

Important Notes

Menu Information

旬の食材を使った前菜盛り合わせ
Assorted appetizers
Menu Info Platter of various kinds of appetizers.
鮮魚3種盛り
Assorted sashimi, 3 kinds
Menu Info Platter of 3 kinds of seafood sashimi.
Cooking Raw
旬の魚介と野菜のお浸し
Fish cuisine
国産牛赤身のステーキ
Wagyu beef lean steak
Menu Info Wagyu beef lean thickly cut and grilled.
Ingredients Wagyu beef
Cooking Bake/Roast
国産アワビの柔らか煮と旬野菜の炊き合わせ
Tender stewed abalone
Ingredients Abalone
Cooking Simmer
季節の変わり揚げと野菜天ぷら
Seasonal deep-fried dish
Menu Info Different ingredients depending on the time of year are deep-fried in oil.
Cooking Deep-fry
季節野菜のすり流し
Hashiyasume (a side dish served between the courses)
Menu Info Hashiyasume a simple dish served as a part of Japanese multi-course meal to add variety in taste.
土鍋で炊いたご飯、茶漬出汁、香の物、海苔
Donabe gohan (rice in an earthen pot) and Konomono (pickles)
Menu Info Rice cooked in an earthen pot served with vegetables, called Konomono, pickled in salt, rice bran, miso, sake lees, etc.
Ingredients Rice
Cooking Steam, Pickle
季節のシャーベットとフルーツの盛り合わせ ワインジュレ掛け
Seasonal sherbet
Menu Info Juice of seasonal fruit added with sugar and essence, then frozen.
Flavor Sugar
Cooking Freeze

All-You-Can-Drink

飲み放題
All-You-Can-Drink
No additional fees will be charged. They are subsumed within the final price.

Beer / Japanese Sake / Shochu (Distilled spirits) / Fruit Liqueur / Wine / Soft Drinks

* Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.

* Photos shown are for illustration purpose only.

* Price per person
* The price is in Japanese Yen (JPY)

Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)

Information

Hours

Tuesday - Sunday 17:00 - 23:00(L.O.22:00, Drink L.O. 22:30)

Close

Every Monday

Average price

Dinner: 6,000 JPY

Service Offer

  • English menu available
  • All you can drink menu
  • Vegetarian Menu Options

You can check the restaurant information in the phone.

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